Let me eat cake

I make a version of this almost every week: https://community.myfitnesspal.com/en/discussion/10500016/low-calorie-protein-cheesecake/p1

These are 2 cakes I have made recently:
https://www.southernliving.com/recipes/hummingbird-cake-recipe
https://veggiedesserts.co.uk/lemon-cucumber-cake-gin-icing/ (I doubled the amount of lemon and didn't frost it)

I have these recipes tagged but have not tried them yet:
https://andreainthekitchen.wordpress.com/2008/05/13/lychee-cake/
https://oliveoilandlemons.com/2015/08/19/lemon-and-basil-summer-cake/
https://www.seriouseats.com/recipes/2014/07/habanero-carrot-cake-from-sweet-vicious.html
http://www.lottieanddoof.com/2014/04/lottie-doof-amanda-rockman/

If you want a very easy cake, only 4 ingredients.

Take some eggs, I usually use 2-4 depending on size of egg and size of the desired cake. Crack them into a bowl, and weight them.
The add the same weight each of butter, sugar and self-raising flour ( or plain flour with added baking soda). Mix well, then bake, either as a large cake (s) or cupcakes.

This is a very forgiving recipe, and you can add to it, for example, chocolate chips, flavours, fruit and/ nuts, and it always turns out well.