Protein Ideas
angeleve6
Posts: 13 Member
I need good protein ideas for breakfast and lunch. Tired of chicken for lunch.
I would like something quick. Protein pancakes and/or egg white omelette take too long to make for breakfast on most days. protein shakes are fine but dont keep me full till lunch.
Not big on cooking often lol so i tend to buy rotisserie chicken from costco and a salad. Need something else I can buy that will be no more than 400 calories but lots of protein and low carb.
Btw protein pancake recipe (this makes 1 serving )
1/2cup cottage cheese
1/2 cup oats
3/4 cups egg white
2 stevia (sweetener)
1 teaspoon (or more up to you) cinammon
Blend in blender and then make pancakes
They taste good and have 40 grams protein. Just not enough time to make.
I would like something quick. Protein pancakes and/or egg white omelette take too long to make for breakfast on most days. protein shakes are fine but dont keep me full till lunch.
Not big on cooking often lol so i tend to buy rotisserie chicken from costco and a salad. Need something else I can buy that will be no more than 400 calories but lots of protein and low carb.
Btw protein pancake recipe (this makes 1 serving )
1/2cup cottage cheese
1/2 cup oats
3/4 cups egg white
2 stevia (sweetener)
1 teaspoon (or more up to you) cinammon
Blend in blender and then make pancakes
They taste good and have 40 grams protein. Just not enough time to make.
0
Replies
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My quick breakfast is plain Greek yogurt and fruit.1
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My quick lunch is a single serving packet of tuna (they're sold plain or seasoned) on a slice of bread or on a green salad.3
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Beans are a good option for lunch. They are complete protein. Quick breakfast for me is non-fat cottage cheese. Also peanut butter on whole wheat or whole grain toast. Shrimp and avocado in a salad is another good lunch option. And you could always have a kid size hamburger.1
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Egg muffins (mini frittatas) are easy to make ahead in a muffin tin, and freeze. Just microwave to eat. Zillions of recipes via web search or pinterest. Or consider reworking your protein pancake into a muffin format to freeze.
Breakfast burritos/wraps can also be frozen and microwaved.
I usually just eat an Ezekial pita with peanut butter, plus 3/4C kefir and 3/4C hot skim milk with vanilla extract (yeah, I know the latter is weird; I'm eating this before working out, and don't like drinking coffee right before working out, so the hot milk is a trick). But this is only 30g protein for 491 calories, so doesn't meet your need.
This is a great resource for individual foods you might not have thought to build a meal around:
http://community.myfitnesspal.com/en/discussion/10247171/carbs-and-fats-are-cheap-heres-a-guide-to-getting-your-proteins-worth-fiber-also
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Have you tried baking protein muffins instead of pancakes? You could add baking powder and/or whip the egg whites separately to the other ingredients before folding them through. You could make a big batch and freeze them. I've done similar but made a big loaf to slice.
You could make them savoury if you wanted them for lunch - add spices, herbs, cheese, ham/bacon, vegies...2 -
Pretty basic but I eat a boiled egg most mornings along with Greek yogurt, cottage cheese, or a small protein shake. On Sundays I make enough eggs to get me through the week. Sometimes I'll have a serving of turkey sausage or bacon. For lunch I love the frozen pre-grilled chicken strips. Throw some in a salad and by the time lunch comes they're thawed but not soggy and salad stays cold. Add in some sliced almonds and feta cheese for added protein.1
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You can make the protein pancakes ahead and reheat in the Am.0
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Make-Ahead Breakfast Bars
https://www.allrecipes.com/recipe/265839/make-ahead-breakfast-bars/
Says 6 servings, 233 calories, 14 protein, but I think it would be more like 4 servings, so more protein and calories.1 -
I'm not really hungry in the AM so I sip on this until I do get hungry, at lunch time:
The night before, I soak the chia seeds in about 1/4 C water and brew the coffee over the coconut so it can rehydrate. The coffee has to cool some before mixing with protein powder, which can curdle otherwise. When I mix it all in a 24 oz shaker cup and add a little more water it comes to about 20 oz.
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I HIGHLY recommend 0% Plain Greek Yogurt mixed with FF Jell-O Pudding Mix. Yesterday, I had 1 kg of Oikos GY & 1 package (32 g) of White Chocolate FF Jell-O for a HUGE thick (unbelievable !) bowl. The total came out to 671 calories with 97 g of protein !
You can obviously scale down but I always do big meals :P0 -
Your best bet for lunch is cook some extra lean meat whenever you do cook (steak, pork, fish) and store it in your fridge and then use it instead of chicken.
Hard boil a bunch of eggs for breakfast whenever and then grab a couple. Its fast, satiating, protein packed and tons of micronutrients in the yolks.1 -
Overnight oats--40 g oats, 1/2 cup some type of nut milk, 1/2 cup yogurt, 20 g turbo chocolate whey protein (it's what I use), cinnamon, vanilla, sometimes blueberries sometimes PBFit. You can tailor it to your tastes. Sometimes I make this using buckwheat groats. BTW, this tastes like dessert or pie filling to me.0
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Boil a half-dozen eggs at once and keep them in the fridge until needed.
Last night's lunch in a (lettuce) wrap.
Tuna, dressed with pepper.1 -
Breakfast for me is always plain greek yogurt mixed with protein powder and berries. About 40 grams of protein for ~350 calories.
Change up the protein powder flavor and the berries to keep it interesting. Lemon Meringue Pie protein powder with raspberries is my current fav.1 -
If you're looking for a way to boost protein intake I highly recommend Syntrax Nectar protein. It actually tastes so good, doesn't even feel like a protein shake. Mixes easily.0
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