Favorite Greek Yogurt (In the U.S.A.)
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Another vote for Fage plain (Total though, not lowfat). I use it to make my own homemade yogurt so I have lots of it!!1
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Living in Europe got me used to delicious 9% milkfat yogurt, but the best thing I can get on a regular basis where I live now is Fage Total 5%. You can get it plain or with the fruit add-ins. Lowfat dairy is the devil.2
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I love Wallaby.0
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DoubleUbea wrote: »This is probably a U.S. only question.
I am using Stoneyfield organic Greek yogurt but it is on the expensive side, I don't think the stores I go to sell a non-organic variety.
I had a store brand that was awful, I ate it for breakfast and it felt like putty in my stomach for half the day. It was the same ingredients as the Stoneyfield.
Does anyone use Cabot brand? What brand Greek yogurt do you recommend?
Thank you
I'm having the Cabot Greek Low Fat Vanilla with blueberries and a gingersnap right now.
Cabot shares a lot of Stoneyfield's values but they are indeed cheaper, especially here in Massachusetts.0 -
If I want flavored, Oikos Triple Zero.
Usually, though, I eat plain Fage 2%.
Neither of these is particularly inexpensive unless on sale, though.1 -
I love Fage 0%1
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I’ve been eating either the vanilla Walmart brand, or Chobani fruit on the bottom. Mango and peach are my favorites. I HATE the oikos triple 00
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The cheapesr yogurt that I can buy w/the,fewest cals and most protein per serving is always my favorite.
In my area, this is usually Mountain High (fat free or low fat) yougurt that I can get for $2.50-$2.95/quart.0 -
Another Fage fan here!0
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Fage 0% or 2% usually (best consistency/thickness) - usually throw in some vanilla/zero kcal sweetener for the 0%
Fage 2% is fine on it's own (whole tastes good on it's own, just can't justify the kcals)
Chobani )% has a more sour taste (works well for dressing stuff)
Yet to try Oikos (seems to get mixed reviews?)
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Thank you everyone. I believe I tried Fage before, the store brand I tried was just awful and I don't want to go through that again.
Thank you.0 -
kshama2001 wrote: »Cabot shares a lot of Stoneyfield's values but they are indeed cheaper, especially here in Massachusetts.
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I’ve been making my own in my instant pot using Fage as a starter. I make one batch a week and my family devours it.1
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My favorite is also my own, homemade, whole milk strained yogurt.1
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Fage0
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I like the Kirkland Plain Nonfat Greek from Costco. I didn't mind Kroger's Simple Truth Nonfat Greek plain either, but like the Kirkland better. Those are both store brands, though.
I buy the stuff plain in giant vats, and add my own fruits/flavors.3 -
Dannon Light & Fit Greek is my favorite now. Low in sugar, great in taste. I add 5grams of Kind Peanut Butter Granola most days and that gives it a little crunch. There is a new Pumpkin Pie flavor that has just hit shelves here and I LOVE it!! Two of my other favorite flavors in this variety is the Apple Pie and Vanilla Coconut. The Blueberry and Banana are also good.
I also like some of the Oikos Triple Zero flavors.1 -
Fage is expensive as well. I tried Chobani, the plant isn't too far away, I don't like it as well as I like Stonyfield but it is good enough. I will try some of the other suggestions.1
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Fage Total. Unfortunately last time I bought some the two on the shelf had really close dates so I'm eating 2% for a couple weeks.0
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