Everything but the Bagel

Very easy to make your own everything bagel seasoning:

1/4 cup sesame seeds
1/4 cup poppy seeds
3 tablespoons dried onion flakes
3 tablespoons dried garlic flakes
2 tablespoons coarse sea salt

I make my own seasoning and make my own Montreal style everything/aged cheddar homemade bagels for our family to enjoy. So delicious!

allison8668 wrote: »

@PaulChasinDreams Those bagels do look so delicious ! Did you boil and bake them - or just bake them? Thanks for the seasoning recipe - might just have to try that out - but, I don't have all the ingredients. Might be easier to just try the store bought first.

Hi Allison yes I put them in very light simmering water after it came to a boil then reduced the heat then put the bagels in for about 2 minutes on one side then flip them over in the water for another 2 minutes prior to baking them. After they come out of the water I put the outer seasonings on them then bake them.
I usually make two batches when I make them for our family. A batch with a regular Montreal style recipe and another custom recipe with protein powder and lower carbs for myself to have as a treat once and awhile. They freeze very well after vacuum packing most of the air out of the bags I put them in then freeze.

The Montreal style dough before needing in the other ingredients.






Letting them float around in the simmering water for 2 minutes on each side before baking


Patting them dry with paper towel after the water bath and prior to putting outer toppings on


They plump up from floating in the hot water. After patting dry the outer toppings are put on.


The lower carb protein ones prior to baking after toppings are put on