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Pumpkin Spice No-Bake Cheesecake: Calories: 239
I'M SO MAKING THIS!!
7 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz Cool Whip Free, thawed
9 inch reduced fat Graham Cracker Crust
In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
Servings: 8 • Size: 1/8th • Calories: 239
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Replies
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OMG I am so gonna make this....Yummmmmmmmm:happy:0
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ugh.. pumpkin and cheesecake are two of my favorite things!!!!!0
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Bump. Looks delicious
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bump! yummy!0
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i am so in the fall mood!! i WILL be making this!!!!!!0
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bump! Sounds so good! I could go for a peice now!!
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You are my hero! I have been looking forward to and dreading the fall.0
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That looks YUMMY!! I love anything pumpkin!0
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Oh I want to make this! :bigsmile:0
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Mmmm0
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mmmm this goes on my suzie homemaker list!0
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Thanks for sharing...luv some good cheesecake! 0
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YUM! Adding this to my fall collection, thanks!0
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Great for the holidays that are coming up.0
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This looks like a wonderful fall recipe. I will be whipping this one up soon... thanks for posting! 0
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Yummy! Thanks! 0
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Bumping for later!!!0
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BUMP!0
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Totally going into my recipe box now..thanks for posting!!!0
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Oh yeah - I'm soooooo making this!!0
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bump!!0
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bump
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Bump!0
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Bump 0
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Bump LOVE Cheesecake and pumpkin!!0
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This looks delicious! Totally going to try it out this coming weekend, perhaps!0
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Bumping because I definitely need to keep this one on file. 0
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im bumping this...it looks good!0
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Seriously? no bake? *drool*
The pumpkin cheesecake I love has to be baked, but it uses a ginger snap cookie crust, instead of graham crackers. yum!0 -
bizump0
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