What to order (non-diet killer) at an Indian restaurant...
GeauxL
Posts: 57 Member
Going out tomorrow night & they chose an Indian restaurant. I’ve never eaten at an Indian restaurant so I am wondering what the healthiest choices would be?
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Replies
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I’m in the UK do not sure whether this will all apply where you are but... You can generally find chicken or prawns (shrimp) cooked Tandoori style so marinated and then cooked in a clay oven. They are much lighter than sauce-based curries but still yummy. If you go for a curry, aim for a tomato-based sauce rather than the creamy korma-style ones which generally have the triple whammy of butter, cream and nuts.
Opt for plain boiled rice or wholewheat roti as alternatives to pilau rice or naan for your carbs. There are also lots of really good veggie options - aloo ghobi (potato and cauliflower) or saag (spinach) or dhal (lentil curry). These probably still have a fair amount of butter or oil but you get the fibre at least!
Appetisers are tricky - I love the deep fried onion bhaji/pakora and samosas. No real swaps for those!
I love Indian food - enjoy yourself!12 -
I was going to say pretty much the same thing. Mind you, I rarely follow my own advice. I'm a sucker for pilau rice, and love a madras. Usually a bit of naan too. And always a pint of lager.
So I tend to just eat very low cal the rest of the day (and lower than normal the following day too) to minimise the damage and order what I want. As a rare treat it's worth the splurge for me.4 -
Naan bread is my favorite with lentil curries. Both are high calorie. To avoid making things worse, I avoid the rice and keep the portions modest.1
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A Jalfrezi Curry would be low calorie. It's one of the few Indian sauces that isn't made with cream or Coconut Milk. It's tomato and pepper based. It's somewhat spicy though. Just have that with chicken or vegetables and limit your intake of rice/naan and you should be fantastic. Either that or a Vindaloo (also no cream/coconut milk).4
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[1] go easy on the naan (note that 1 full piece is > a serving size)
[2] If they have tandoori (and you like it), go with that (no sauce calories, chick pea calories, etc)
[3] avoid the creamier-looking sauces (lots of fat calories)
[4] go easy on the rice (have an idea of what a serving size of rice looks like before you go).
[5] dessert is usually worth it imo (but I'm a sucker for rasmalai, etc).1 -
I don't even try any more But yes, tandoori chicken is probably your best bet, along with plain rice and avoid or limit the naan. Curries can be tricky to guesstimate calories for because they vary so widely. I usually just go for what looks good and accept the consequences on the scale the next morning.1
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Honestly, eating a cuisine I'd never eaten before would count as a special occasion in my book. I would eat light earlier in the day, order whatever looked good on the menu, enjoy it, log it, and move on. One day of overeating will not have a long-term effect on your weight loss.7
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Tandoori dishes instead of curries
Roti instead of naan
Prawns instead of lamb
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save some calories / do some exercise and enjoy the wonder of Indian food.4 -
Meh I don't go out to eat that much, so if I was going to an Indian place I'd get what the heck I want, tikka masala. The Problem is, it's always served with 10 pounds of rice and a small bowl of the chicken. I'd just try to go easy on the rice, and I just pick out the chicken pieces from the little bowl instead of like, dumping it on my rice with all the sauce.3
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I'm going with- you've never had it, eat what speaks to you.
I hope it is a restaurant where dishes are shared so you can try a small taste of a number of things.
If you are going to choose one dish the tandoori prawns would be my choice if I was trying to be low cal. Peshwari prawns for the joy.
Tomato based dishes are generally lower in cals than those cooked in almonds, coconut or cream.
Spiced dry veg is usually a good bet, but boring if there isn't a sauced dish to go with it. I love aloo variants.
Go easy on the nan, rice, etc. They are fillers.
If you are not familiar with hot/spicy food, get a side of yogurt, lime or lemon to help cool things.
A bite of nan will also disperse the heat.
Cheers, h.4 -
The basic rule for any restaurant is to avoid the 4 "C's".
Creamy, Crunchy, Crispy, and Cheesy.
While there are exceptions (Crispy garden salad - perfectly fine). Cunchy & crispy, usually means deep fried. Creamy is generally used for food in a cream and butter based sauce. Cheesy is self explanatory. This basic rule holds true 90% of the time at every restaurant.2 -
Pick what you like and ask for a half serving, or to have the meat and sauce separately so you can have less of the sauce.0
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I will just leave this here for anyone interested
https://community.myfitnesspal.com/en/discussion/1087041/so-i-hear-mfp-likes-indian-food/p12 -
I will just leave this here for anyone interested
https://community.myfitnesspal.com/en/discussion/1087041/so-i-hear-mfp-likes-indian-food/p1
This is awesome, thanks!0
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