Who has used MFP only for weight loss?

agrube1968 · September 2018

Just trying to get an idea of who all has only used MFP for weight loss. And what I mean by that is only tracking calories and not doing low carb, weight watchers, etc.

I have another forum post about how did you lose your weight and the majority of the people done calorie counting.

So I'm just wanting to see who all has done just calorie counting (and if you added in exercise - how much and how often) and how much did you lose and how long did it take? (also feel free to share before and after pics if you have any)

I have done it all; weight watchers, tops, Atkins, keto, slim fast etc. I tend to do well for awhile on those but then I feel deprived and when I do slip and eat something I shouldn't then I feel guilty and then end up binging and then I end up gaining back all I lost and then some.

So I've decided to only do MFP and log everything I eat and drink and try to stick to my calorie budget and slowly add in exercise. I just feel I will be more successful this way because if I want a piece of cake or a piece of candy I can have it as long as I have the calories for it and wont feel like I am messing up. I want something that I can live with long term and I just can't do the others long term. I know it might take me longer to lose the weight this way but I didn't put the weight on overnight so I know I wont lose it overnight.

One more thing; did you have an "AHA" moment? Something that made you say "That's it I am going to do this and nothing is going to stop me". If so please share! Thanks!

kami3006 · September 2018

I started 5 years ago...I eat what I want and use a scale to fit it into my calories. I lost 25 lbs, averaging 1/2 pound a week, which was my goal. I've since run a couple bulk/cut cycles and have maintained doing the same thing. I also log and eat all of my exercise calories.

I view my protein and fat as minimums and let the carbs fall where they may. I also prelog calories for an evening snack/dessert of whatever I please. Using MFP this way has been an easy and quite liberating process.

steveko89 · September 2018

When I started using MFP in 2012 I took the approach of eating normally and logging everything. I soon saw where I could make easy and sustainable calorie swaps (mustard for mayo, two cookies instead of five, etc.) and started to get into a deficit. This worked really well for me and I dropped 8 lbs the first month and 12 total by the end of month two. That was really all I needed to lose (178 to 166, 6'1, male, 23y/o at the time). I really liked the daily habit and kept trying to get leaner, bottoming out at 159 right before getting married 6/22/13. There wasn't any branded method to my madness and I wasn't even using a food scale at the time, I simply went from paying 0% attention to what/how much I was eating to caring/thinking about how much I was putting into my body. At this point I was picking an choosing some P90X workouts to do a few times/week but not doing the whole program or following their nutrition plan.

I'll say I've had two "a ha" moments. The first was just a general realization I'd gotten a chubby after working my first real job out of college for a few months. 85% travel with a coworker who liked to eat and not paying any attention resulted in a gain of 20-30 lbs in less than three months. After Christmas I started doing P90X and existentially "eating better" and lost some of that weight before finding out about MFP.

The second occurred in 2015. I'd gained maybe an extra 10-15 lbs since getting married and thought about trying to get back down to 160, which I would later learn is lower than the "ideal" weight range for my height. It occurred to me that I wasn't necessarily happier with how I looked at that weight and needed to add muscle to really look how I wanted; to do so I started strength training and gradually learned to disconnect scale weight with my goals.

Since then, not much as really changed in how I use MFP; I don't follow any prescribed diet or methodology, simply eat requisite to my goals and follow a prescribed lifting program. My weight bounces around in the 170s but I'm stronger, healthier, and feel better in my own skin than I ever did at 160.

sgriska · September 2018

I’m just using MFP to track my calories and that’s it. I just started walking on my lunch hour a few weeks ago, but the bulk of my loss was with only restricting input.

LivingtheLeanDream · September 2018

Me!

I lost the weight I needed to by tracking my calorie intake on this app and moving more in 2012. Been maintaining that loss ever since

still counting calories, albeit not as strictly

My aha moment: I had to find a way of eating to lose weight that was sustainable and not boring or restrictive - and I did! I still eat all the foods I love but obviously keep the portions small of the calorie dense ones.

stewarm01 · September 2018

I use this for calorie counting but I do walk 6x week.

emalethmoon · September 2018

I used this website to consistently log my calories and I lost 90 lbs. Then I stopped and gained 40 back. This site works for me and walking away from it does not.

I will say that trying to hit 10k steps a day, and/or running 30 minutes 3 times a week helps, but only in that it helps me eat a little more. It's more about the calories than anything.

jdubois5351 · September 2018

Discovering MFP was a relevation for me. I never realized how simple (not easy, though!) it could be to lose weight. I've never seriously done any other diet program, as I'm not extremely overweight (never saw the need to). Turning 50, I decided I wanted to go back to the old me, which was 73 instead of 89 kg. So here I am, just tracking calories and doing a lot of walking as my only form of regular exercise. Since June 20th, I've lost 6.3 kg.

ceiswyn · September 2018

Pure calorie counting finally got me to lose all my excess weight. That’s 16 stone. I was 27.5 when I started, and now I’m (on average) 11.5.

I do a reasonable amount of exercise, but that’s partly because exercise is easier and more fun once you’re no longer morbidly obese

I started VERY small (think a five minute walk, twice per day) and slowly ramped up to the point where after an hour’s BodyCombat I kind of fancy another class.

I did have a lightbulb moment of sorts, but I can’t explain it; it was more of a sudden moment of combining a lot of different bits of information and realising that I COULD do it, I just had to want it badly enough. And I wanted it very badly indeed.

Here are my before and afters:

amusedmonkey · September 2018

I do MFP only. So far, I'm down 114 lbs. I didn't really have an AHA moment that made me change the way I dieted. When I needed to lose weight I immediately gravitated towards calorie counting and nothing else because I like numbers and I'm not the kind of person who would give up pleasure when it's not warranted. It was my first and last (so far) attempt at weight loss. If by AHA you mean what made me want to lose weight, it was my blood tests which put me at near diabetic. I knew I had to do something and keep doing it before it advances.

Dieting-wise, I did have mini AHA's. Whenever I tried something and it felt easier than the alternative for a certain situation, I called it a win and added it to my working strategies. I collected several of these over the years which helped me make my diet flexible enough for any situation. Not exactly pure calorie counting without considering food choices, but also not exactly a set of dieting rules. It's more like "I have this situation, I have these choices, which choices feels easier and more appropriate right now?"

Deviette · September 2018

I was (and still am) very active, that's why I didn't realise that I'd gained as much as I had. And that it wasn't okay. My aha moment was when I stood on the scale randomly, on a whim, and saw 75.1kg. Aka, the highest number I had ever seen on the scale.

So I started counting calories. I was fairly vigorous to begin with. Meticulously logging every single thing that went into my mouth. I eased up eventually when I was trying to work out if I should log green tea as 1 or 0.5 when I only drank half a cup, when it was only 1kcal anyway. That was not worth the hassle and I was happy with my rate of loss, I now don't log "normal" drinks as I don't drink a lot of them, and they're low cals (eg, tea, coffee, "diet" drinks)

My partner was very against it initially. Counting calories has a very bad rep in the general populous. Associations with disordered eating is normally what people think when you say that you're calorie counting. Strange considering other diets (significantly less healthy ones, mind) don't get the same association. Anyway, once he realised that I wasn't suddenly making massive changes to our lifestyle (no more takeaways, no cakes or anything in the house for example) I think he eased up. In fact I don't think he's been complaining too much at all, yesterday he informed me that he's also lost weight (which he did need to do a little) thanks to my "healthier" cooking.

I am currently just over 50% of my way through my journey. I've lost 6.7kg over 135 days. That time includes 1 week-long holiday where I ate all of the things (and drank all the things); lots of BBQs; several family events; 2 weekends away; 1 wedding; & 1 week diet break. There have been days when I've massively over eaten, sure. I've not been perfect at any point and by any sense of the word. My logging has been patchy on occasion and lazy on others. But I have taken the "better" approach to losing weight. By that I ask myself if this is the better choice or not. I can justify things if something is better. It is fine to go 100kcals over my goal, because that is better than eating at maintenance. It is fine to eat at maintenance, because that is better than eating in excess (what I was doing before I started). I have good days and bad days, but most of those bad days are still a win, because they are still better than how I used to eat.

What I have not done it ramp up my exercise schedule. In fact, since July I've actually been doing about a 60-90 mins less activity than I did previously (because of variation in training times). I knew that suddenly upping my exercise was not a sustainable and permanent change I could make in my life, so I didn't rely on that for my weight loss. I kept to my exercise levels the same and worked on lowering my calorie intake instead.

hmaddpear · September 2018

Me! I lost almost 80lb in 2013-2014 with just calorie counting on MFP and exercise.

SW: 238lb
FW: 160lb

Weight%2BComparison.jpg

I got within 20lb of goal (140lb) and fell off the wagon. I stopped logging (and logging in) and I ended up putting on half of what I'd lost over the next four years. I'm now back to pick back up what I started.

While I was losing, I netted around 1650kcal a day, and the lost the first 50lb with just walking for exercise. I then started a Couch to 5K running programme, and still run to this day, although with various illnesses and injuries I've had to keep restarting.

I only started logging because I was so sure I wouldn't lose weight and I needed something to show doctors what was going on. Hah. Instead, sticking to the plan meant that I lost weight in the predicted manner (within normal weight fluctuations). I even set up a complicated spreadsheet that balances targeted weight loss against theoretical weight loss against actual weight loss and the lines match up pretty well.

FrostysHouse · September 2018

Me. I've lost 40 lbs since March. I aim for daily totals below 1,600 calories, but at least within the 1,600-1,800 range (my 1.5 to 1-lb loss per week zone). I haven't found it terribly difficult, which has surprised me. While I'm more mindful of how much I'm eating, that calorie range allows room for foods I like. I try to keep my servings moderate and emphasize fruits and veggies, but nothing is off-limits. If I'm going out for dinner or craving dessert, I log those first and budget the rest of the day accordingly. If I overshoot my goal one day, I tighten things up the next. I use the tracker as a guideline for portion control, but I'm not obsessing over every calorie and ounce. I weigh myself daily and also log that -- I like the routine, and WOW, do I like watching the numbers drop! Also, seeing the normal fluctuations helps me keep in mind that this is a work in progress.

Once I got in the groove, I found smaller portions satisfying, and in fact eating larger servings now feels physically uncomfortable. My aha moment was more a gradual process of feeling uncomfortable and unhappy with my size, and finally hitting the point (around 320 lbs) where I was ready to do something about it. It took a long time to get there. Now that I'm moving more easily and my knees hurt a lot less, one day soon I'm going to start exercising.

dwbeaco1956 · September 2018

Hi, Calorie counting with MFP has been the ONLY successful method I found to control my weight. I say 'control' because I don't expect to stick ridgidly to calorie counting after hitting my goal as it's natural for motivation to wane after a while. I'm happy to relax a bit when I've made target, alway in the knowledge that I can 'switch on' control when I see things getting out a whack ! The only continuous discipline is to 'weigh in' regular.
I think the system is a good motivator if the individual has a competitive nature and, as long as you are honest with recording, it also encourages excercise as the additional calories can be regarded as an immediate 'reward' for the effort at the end of a day.
Long term weight control is always more difficult simply because enthusiasm/motivation leave you at some point. The key to maintaining a healthy weight over a longer period of time is to enjoy the additional activities introduced for losing weight so that the increased excercise amounts to a lifestye change.
Easier said than done but finding a sport or activity which burns calories and is really enjoyable is much more sustainable than simply controlling intake. (Which EVERYONE gets fed up with eventually!!)

Machka9 · September 2018

I've wanted to lose a little bit of weight a few times in my life.

Each time I did the one thing that made the most sense to me ... I ate fewer calories than I burned. And in order to do that, I tracked my calories as best I could, and exercised a bit more. Each time I lost the weight I wanted to lose.

The first time was when I was about 17 ... back then, I had to find calorie information in my mother's medical texts, women's magazines, and library books. I wrote up a list of foods and their calorie counts.

Then I maintained for a while.

The next time was when I was 23. Same thing again with the books etc..

Then I maintained for a long time.

Next I was about 40, and by then there were some online sites ... FitDay, Daily Plate etc. Difficult sites to use. I used one of them for 3 weeks, and by then I had a good idea what I needed to eat ... and lost the weight.

Then I maintained for a bit.

I again when I was 43 with a beta version of Daily Plate that didn't work very well, but I used it for 3 weeks, and then (again), I had reminded myself what I needed to eat ... and lost the weight.

And maintained for a while.

And then I came here when I was 48 in 2015 ... and found MFP was a much more user-friendly site, so I lost a lot of weight.

jessicarobinson00 · September 2018

Calorie counter here..been here since March 2014. From 183 to 128 (+/-) now. I hit maintenance in October 2015 and now I find I log back in randomly to reign it in a little when I push my weight range too far. It works...whether I'm physically logging it not, I find I tend to calorie judge items in my head now and I know when I'm over.

kgirlhart · September 2018

I just used MFP and counted calories. I started in late September of 2015. I lost ~76 pounds and I have been in maintenance for about 9 months. I actually called maintenance in July 2016 after reaching my original goal of 60 pounds lost. I started out with just walking and counting calories. I added in some yoga and after I hit my original goal I decided that I needed some fitness goals so I downloaded the C25K app and started running. I am a lot more active now and I can eat more in maintenance than I expected to, but I think that moderating and tracking my portions has been the key to my weight loss. I have never done low carb or weight watchers. I did lose weight in the 90's doing low fat, but it was way too restrictive and I gained it all back plus some. I don't ever plan to restrict any foods again (unless I have a medical reason). I will only restrict calories. I really didn't change what I eat. I just changed my portion sizes. I eat bread and sugar and processed foods. I only eat foods that I like that I consider to be worth the calories. I do try to hit my protein goal so I eat a lot of Greek yogurt now. I never really ate it before and didn't know how much I liked it until I started trying to increase my protein. I didn't really have an AHA moment. My youngest child went off to college and I had some time on my hands so I started walking his dog. Then after looking at some photos I decided that I was going to start tracking my food and everything just fell into place.

Vicham76 · September 2018

I started MFP July 10 of last year. I have gone from 380 to 225.1 in that time. I chose to eat 2200 calories per day as this is the amount i would need to consume (at a healthy weight). I tried to add some sort of exercise for 30 minutes 5 days a week such as taking a walk or using a rowing machine.

VeryKatie · September 2018

Um. It's all I use now. I used WW in the past but it wasn't sustainable for me so I switched (MFP only since 2014). I don't do specific diet types. Does that count?

jdwayne59 · September 2018

Calorie counting only here, but I do log any normal daily exercise like yard work or lengthy walks. I have lost 12 lbs over the past thirty days. My AHA! moment was when I was setting up MFP, after answering the questions and telling it I wanted to lose 1 lb. per week it gave me my recommended calorie intake of 2,030 and that really blew me away. The AHA was realizing that my target intake had to be way less than what I had been previously eating and finally figuring out that I was probably eating between 3,000 and 4,000 per day beforehand. Most of us do not even realize how many calories we consume in a day but MFP keeps that in the forefront of your mind and makes losing the weight very easy.At this point I usually have over 100-200 calories banked at the end of the day and I rarely ever get to the point where I feel very hungry. And banking the daily calories over the course of a week will allow you to "eat dirty" at least one, maybe two meals on the weekend. Once you figure out a daily routine for meals (mine are usually pretty much the same throughout the week) you will see the weight drop quickly. Breakfast - 3 large boiled eggs halved, topped with sriracha and diced tomatoes along with six Ritz crackers. Lunch - Smoked Turkey (Oscar Mayer, 4-5 slices) on Arnnold's smooth whole wheat bread with 2 tbsp. Miracle Whip, sriracha and slice of tomato. Instead of chips with the sandwich I eat celery sticks. Dinner - Varies. By this point in the day I have MANY calories left because the other two meals have only put me around the 600-700 mark and I can eat a whole foot long black forest ham sandwich from subway if I choose and still have a few calories left over for snacking later if I feel the need, but usually don't and bank the calories. If you like Subway they have a very handy nutrition calculator that you can use to build your sandwich before you go in to order. Once you get in the habit it is very easy to lose lots of weight very quickly and if you make it a habit then there's really no need to ever stop. Just make sure you drink lots of water. I drink NO soft drinks, only water, coffee (with cream and sugar once in the morning) and a light beer 4 or 5 times a week along with a meal. Hang with it and you will be surprised at how easy it is to meet and exceed your goals. There will be mornings that you step on the scale and see that you are a pound or two more than you were the day before but do not let that discourage you, stick with it and you will most likely see that on the next weigh in, you are down those pounds and another one or two as well. Do your weigh in once a day in the mornings before any caloric intake and stay away from the scales throughout the rest of the day because there are many mitigating factors that cause your weight to vary during those times of the day/evening. Good luck in your endeavors!

mph323 · September 2018

I used MFP to lose 50 lbs. and maintain for 6 months so far. I don't follow any particular way of eating - I make sure I hit my protein and fiber minimums, get a reasonable amount of fat, and don't worry about carbs. I still weigh and log, and plan on continuing for the foreseeable future.

I did very little exercise when I first started, due to working full time with a long commute, and lost over 30 lbs mostly due to just staying at my calorie goal. When I retired I was able to incorporate more activity, but I also increased my calories to compensate, and continued losing at the same rate (a little under .5 lbs. per week) until I reached my goal in Feb. 2018.

My Aha! moment was the realization that I was sick, unhappy and on the edge of missing out on the rest of my life if I didn't make a commitment to losing weight, and later, getting more active. I wrote a bit about it in my profile if you want to take a look for more detail

I hope you stay, and give yourself permission to enjoy life while you pursue your commitment to a healthier you! Eat food you like and be social with your friends. Trust the process.

1BlueAurora · September 2018

MFP logging got me from 173 to 140 in five or six months. I'm 5' 6". Frankly, I lost too fast and lost some muscle tone in my arms, despite some small bit of weight lifting. So don't necessarily set your daily intake at the bottom 1200 calories! I started the Couch to 5K program and worked up to being able to run a 5K last summer. I also took Zumba classes and walked a lot. The exercise was great because it earned me some more calories to eat. Yum! My hint is to include a "treat" most days. I would log in a cookie or piece of pie, or a square of Ritter Sport chocolate, so that I didn't feel deprived every day. Sometimes it was a choice between some avocado or a cookie, and I didn't beat myself up for choosing the cookie. The MFP approach was sustainable for me because I didn't feel like I had to suffer to be successful.

FrostysHouse · September 2018

dwbeaco1956 wrote: »

...it also encourages excercise as the additional calories can be regarded as an immediate 'reward' for the effort at the end of a day. ... Easier said than done but finding a sport or activity which burns calories and is really enjoyable is much more sustainable than simply controlling intake. (Which EVERYONE gets fed up with eventually!!)

These are good and useful points. I like that exercise reward, too!

sgriska · September 2018

My "aha!" moment was realizing my mistake in getting close to goal and thinking "Awesome! Now I can eat like normal people!" by which I mean the 2500 calories a day nutrition labels imply everybody ought to be eating, when in fact my caloric needs are way, way lower than that. And there's a part of me that does inwardly know that reality, but a much louder inner-rebellious-adolescent in me screaming "F your rules! I wanna be free!" And the trouble is, she's an idiot that's killing me. So, at 52 years old I just gotta be the grown-up in my own head and realize this is something I just have to diligently maintain for the rest of my life. Period.

dsboohead · September 2018

I've done WW and Atkins.....lost weight on both but didn't keep it off.
WW is an expense and Atkins meant limited carbs.I need accountability and connection to a site for questions as well as tracking and food search site.
MFP is perfect for me with my loss of 27 lbs.

dsboohead · September 2018

I am so glad a friend told me about MFP because I was way out of control and disgusted myself

BoterhamMetPindakaas · September 2018

Me. I saw myself on video with my oldest daughter (she's 5) and I saw a fat mom. That's not what I want to be, it's not what I want to teach my children. That was my aha moment. It was 5 months ago, I have lost 46 lbs since that day and went from a BMI of 28 to 21.5. Lost it all by tracking my calorie intake using MFP, and walking a little more often. And I am never going back.

aganey · September 2018

I only use mfp. I've lost 20 pounds since last October. At first I was eating 1200 cals a day because that's where it put me to lose 2 lbs/week. That made me get too restrictive so I changed it to lose 1.5 lbs/week and it gave me 1460 cals. I do great on that amount (when I'm not exercising). On the day's I was walking or doing body weight exercises at home, I became hungrier than even the extra cals I got from the exercise and have binge sessions. Then that made me feel bad about myself and I would quit for a week or two. So I finally said enough is enough, I would rather lose the weight slowly than keep getting off track. So I told myself even if it takes me twice as long as I want, I'm going to up my calories again to lose at a slower pace. You know what??? It's making all the difference!! I have 1650 calories a day now so I don't feel deprived like did at 1200, I exercise more because I have more energy being able to eat a bit more, I walk and do my body weight exercises when I can and sometimes I don't feel the need to eat back my exercise cals. I don't feel guilty eating the homemade pound cake I made from scratch because I have enough cals to fit it in. No binging = no quitting for me. That was always my quitting mark. I haven't felt the need to because I can fit in bacon, mac and cheese, chips, whatever. Moderation is key, follow the serving sizes. If one cup of Mac and cheese don't fit, I do a half cup. It's just that simple!

As for my AHA moment, I have a family history of diabetes. I developed gestational diabetes with my 2nd pregnancy. I don't want to end up having it despite my odds. I also was having alot of chest pains like someone was wrapping their arms around me and squeezing tight. Also I have elevated blood pressure in the morning sometimes waking up in a sweat with a migraine. I'm trying to get all of these health issues under control. I hate going to doctors and I don't want to be going to yearly checkups with 5 different ones before I'm 40. I refuse to let that be MY normal!

AnnPT77 · September 2018

I just calorie-counted with MFP. I spent a few months estimating calories before joining MFP, and loss was sort of leveling off, so I knew I needed to estimate more accurately via logging. That was when I joined MFP. My pre-MFP starting weight was 183 (at 5'5", age 59), just a bit into the obese BMI range (and I was obese, no question).

I can't say I changed my exercise routine in any significant way: I'd been quite active for around 12 years at that point (even competing as an athlete), but it was easy to out-eat my activity level and stay obese.

I can't say I changed what I ate in any major way: I stopped eating some things that didn't seem worth their calories, and changed the proportions or frequency of some things in my overall eating, but I was actually a pretty healthy eater while obese; I was a long-term vegetarian, eating lots of veggies and whole grains, etc. Mostly, I ate the same foods, just less of them.

I was fairly committed to weight loss , when I started this round, because I knew I needed to get my high chole wsterol/triglycerides under control, and reduce my high blood pressure . . . eating healthy foods (even some aimed at those maladies) and exercise had not been enough. My doctor was threatening that I should take a statin, and I didn't want to. I was and am interested in deferring a permanent move to assisted living facility for as long as possible, too.

What really sealed the deal, I think, was when midway through losing, I got the pathology report on my gallbladder, which had been removed because of adenomyomatosis (not stones/sludge). There was a hole in it (!), cholesterol-related plaque, swollen wall, etc.: A mess.

Finally, once I'd lost 50+ pounds, I found I felt so much better, in so many ways. Less joint pain, better flexibility, sense of physical liveliness, I was enjoying food more by being selective and attentive to eating, and I just generally had a higher feeling of physical and psychological well-being. Oh, yeah, and my cholesterol/triglycerides/blood pressure are just fine, now, too.

Weight loss was 2015. Most of the way through 2018, I'm still at a healthy weight in the 130s, and still active, at age 62. I wouldn't mind (re-) losing 5 or 10 pounds, and am working on doing that very slowly, but I'm pretty happy where I am now.

DefinitelyDoingThis · September 2018

Wow! All your journeys are amazing and inspirational. I just start on MFP 7 days ago and am loving it. I would be thrilled if you would add me to your circle and keep each other motivated. Blessings to you from the Pacific NW

randielizabethwatts · September 2018

Me! 🙋‍♀️ I just finished a small bag of chips and it’s 7am. No I can’t do that all the time and choose lower calorie/ nutrient dense food most of the time but when I really want something I make it work. And I don’t plan to go over my calories today

Who has used MFP only for weight loss?

Replies

Categories