Turkey Meatloaf

I LOVE this web site. Also, the turkey is excellent if replaced with sirloin.

http://www.skinnytaste.com/2009/02/turkey-meatloaf-45.html

A quick and easy dinner to prepare on a busy week night. Mix all the ingredients and throw it in the oven. In one hour it's done! Serve this with some garlic mashed potatoes and veggies.

Turkey Meatloaf
Gina's Weight Watcher Recipes
Servings: 4 servings • Serving Size: 1/4 • Old Points: 4.5 pts • Points+: 6.5 pts
Calories: 253.6 • Fat: 11.1g • Protein: 26.2 g • Carb: 12.5 g • Fiber: 1.3 g

1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
1/4 cup ketchup
1 egg
1 tsp marjoram
salt

Preheat the oven to 350°.

Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Place mixture into a 9x12 loaf pan or shape into a loaf in an un-greased baking pan.

Bake uncovered for one hour at 350°. After baking let it sit for 5 minutes before slicing.