Sooo Confused

robertonyx1234lvaldez
robertonyx1234lvaldez Posts: 1 Member
edited November 2024 in Introduce Yourself
I am ready to schedule gastric bypass surgery but really afraid. I am 68 but can not stand myself any longer. I have had two hip replacements and ready to have a knee replacement because of obesity. I am going to give dieting one.more try and would love to hear from someone in this predicament.

Replies

  • hippysprout
    hippysprout Posts: 1,446 Member
    I'm not 68. I'm not considering surgery as a weight loss aid.

    With those disclaimers out of the way, I assume you've consulted your physician regarding methods of losing weight. Have you tried just eating fewer calories than you expend? I know, it sounds simple, but there it is. It's a mathematical equation.

    Set the goal > Choose the food > weigh the food > log the food > eat the food. Rinse and repeat.

    If what you eat is less than what you burn in terms of kcals, you will lose weight.

    Now that's not to judge surgery or those who opt to have it done, but as you age surgery is harder to recover from. An elective surgery seems to me to be a poor choice if you're able to simply eat more deliberately. I've never had surgery like this, so correct me if I'm way off base here... but don't you have to learn portion control and good eating habits for bariatric surgery to be effective anyway?
  • SandyH2015
    SandyH2015 Posts: 95 Member
    Im not in your particular predicament but I started a few weeks ago with100+ to lose. I am finding that connecting hete with others looking to give this a serious go is motivating and helpful. Add me as a friend if you like.
  • marlenesnider
    marlenesnider Posts: 2 Member
    Thank you for replying to both of you. I certainly will take your advice into consideration. I don't.know how to add you to friends. I am new to this.lol.
  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
    I started MFP almost 2 years ago with over 100 lbs to lose. Two immediate family members have had WLS. I didn't see it as an option for me because most of the foods I'd have to cut out leading up to and for weeks after the surgery (and in some cases, possibly permanently) were among my dietary staples.

    I'd done Weight Watchers programs but couldn't afford the meeting fees anymore. And I remembered those old thick calorie counting guidebooks from the 80s. It was 2016. I figured there had to be an online version. When I Googled "Online calorie counter" MFP came up in the first page of hits.

    My dad was about 70 when he had the surgery and for him, it's worked really well. His T2D is in remission, his health markers have improved across the board, and while he's put some of the weight back on, he's still far below what he used to be. Me? I've dropped 107lbs with MFP and no surgery and I'm closing in on goal.

    My advice to you is do your research, look at the risks, and start losing weight like you'll need to in preparation for the surgery. You can always change your mind and decide to just keep restricting calories without the surgery. Or, if it seems like the best option for you, have at it.

    Good point. It seems some that I know have to stick with LCHF or they just regain it.
  • neugebauer52
    neugebauer52 Posts: 1,120 Member
    I am 67 years old and at my highest I was on 170 kg, 375 pounds. Obviously everyone has their own life story - for me comfort eating was my way of coping (loss of our dear son George Paul shortly after birth.) Years of depression followed and the weight piled up. 2 years ago I managed to slowly wean myself off medication and once I was able to think straight again I kept a record of my meals, the in - between food I liked to eat and at my own happiness. After a month or so I realized that stressful situations / anxiety / sad days always followed with a huge binge eating session. The centre of the food I ate was bread - lots of it. I could eat a loaf or two, 2 kg and more in one day. Obviously with the bread came all those high calorie goodies - butter, mayonnaise, any kind of cheese, salami, ham, sausages, sardines in oil, you name it. How many calories would I manage? No idea - I never took note, but 5.000 to 6.000 calories would have been possible. I went to my GP and asked for a blood test. Result: Very much borderline diabetic. My actual wake up call came when I looked at all those pictures on youtube what diabetes can do to your body. I was also virtually unable to move about - bad knees, bad hip - and even short distances got me out of breath. Gastric bypass was an option but my psychological problem would not go away with an operation - a stomach can be cut out, the brain can't. I decided to change one single item in my daily diet - I cut out bread for a month and I noticed a small weight loss. I joined MFP, gradually I increased my vegetable intake, added a fruit or two per day and over time I established the macros I can best live with long - term: about 30 % carbs, 35 % each fat and protein. I am now on day 172 and have lost 23 kg, nearly 50 pounds. I have a long way to go, but that doesn't worry me. I take it meal by meal, day by day and record everything I eat and drink on MFP. By now I can walk (not that fast) 3 or 4 km. a day and I have been to the gym. I don't fit onto / into most of their machines but I enjoy a good session of aqua aerobics. I still have to learn a lot: to say NO! if someone offers me some rubbish cake, (anyway - I am not a "sweetie" - but a "salty") portion control is still a mystery to me, an open packet of chips or other rubbish must be eaten before it gets stale, etc. There is really nothing I don't allow myself to eat - however I do pre-plan my meals for the day and I try to stick to 1870 calories a day (as per MFP suggestion and calculation). Most importantly - I am starting to feel happy, I realize that I am (finally) doing something for myself, I notice that all those tiny steps bring results, my self esteem and confidence is rising. I keep a diary and write down my sad thoughts and moments - write them away from my heart. Thank you MFP and all those supportive members - we will succeed, one meal, one day at a time.
  • dejavuohlala
    dejavuohlala Posts: 1,759 Member
    I'm 71 and have been here for five years I intend to keep trying, I'm sure if you stick with reducing calories and getting more mobile the weight will gradually come down. I wish you good luck
  • marlenesnider
    marlenesnider Posts: 2 Member
    Thank you so much for your responses. I already feel more determined to lose weight thru MFP because of people like you guys sharing your experiences. You are all a positive inspiration to me. Thank you!
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