Help me find some recipe ideas

How about a burrito or budah bowl using quinoa instead of rice?. You can season quinoa a million different ways (even sweet!).
I do bowls often and I'm a vegetarian and gluten intolwrant. Here's an idea of a bowl:
Quinoa with lime and cilantro
Roasted sweet potato
Black bean, garbanzo beans or pinto beans
Corn
Salsa Verde (no tomatoes)
Any meat

I also like to use roasted cauliflower or butternut squash in bowls.

https://cooking.nytimes.com/recipes/1017128-lentil-salad-with-roasted-vegetables

This may be an odd question but are you on a low FODMAP diet? This looks quite similar to what my list was when I was in the elimination phase.

no1racefan1 wrote: »

DH and I both have food sensitivities; his were diagnosed a couple of years ago and mine were diagnosed less than a year ago. It's a struggle trying to find meals we can prepare together that we both can eat. I thought it might be fun to get some other ideas!

DH can't eat:
-Onions
-Tomatoes
-Potatoes
-Almonds
-Green beans
-Oats
-Peas
-Rice
-Melons
-Barley
-Peanuts-he can eat sparingly
-Wheat-he can eat sparingly

I can't eat:
-Eggs-can eat sparingly if they are baked in cakes, etc.
-Dairy products
-Soy products
-Wheat-I can eat sparingly
-I don't like fish or seafood of any kind. I don't like beans much but will occasionally eat them if I can hide them in a soup or something.

Things that are in our current rotation are: tacos, burgers (no buns), chicken breasts prepared various ways, spinach salad w/ various toppings. Actually our food rotation is quite boring...

A food sensitivity doesn't necessarily mean you can't eat it- just that you have to watch how much you eat unless you're allergic to the point where its dangerous. But it seems like you should focus on what you can have:

TO REPLACE ONIONS:
scallions
garlic
TO REPLACE TOMATOES:
If for pastes and spaghetti sauces, try red bell peppers. Cook them well, and puree them.
TO REPLACE POTATOES:
try turnips, cauliflower, and sweet potatoes.
TO REPLACE ALMONDS:
try just peanuts or cashews, they're stronger and higher in fat, but it won't kill you.
TO REPLACE GREEN BEANS:
depending on what you're cooking, try cutting up the stems of broccoli and cooking those.
TO REPLACE OATS:
again depends on what your cooking but if you need something like rolled oats, try quinoa flakes
TO REPLACE PEAS:
try cooking some chickpeas or lentils
TO REPLACE RICE:
grate some cauliflower or replace with any suitable grain alternative
TO REPLACE MELONS:
I would just slip in some pineapple, kids like it.
TO REPLACE BARLEY:
any suitable whole grain
PEANUTS:
if can be eaten sparingly, do so, otherwise use cashews
WHEAT:
try flour from any grain other than wheat.
BOBS RED MILL has a variety to choose from.

FOR YOU
EGGS: try using BOBS RED MILL EGG REPLACER or flax seed, and there's lots of youtube recipes for this.
DAIRY AND SOY PRODUCTS (if you could list which ones? Or is it all?)
Eating seafood if you don't like it is easily handled by masking it. Make fish cakes with OLD BAY seasoning because its strong and pretty much masks anything.

Hope this helped!