What do you eat the morning before a race?
FL_Hiker
Posts: 919 Member
Hi y'all,
I'm trying to figure out what I should eat 30 minutes to an hour before my half marathon next week. I've been experimenting and so far it hasn't gone well let's just say. Last week I tried a tbsp of peanut butter on toast an hour before I ran 12 miles and around the 10 mile mark my stomach had some issues. What are some other things I could try? I bought a banana this week and made Rice Krispie treats, would either of those be too much sugar right before a run? Maybe oatmeal? I apologize for my ignorance... nutrition is not my strong point. Curious to see what others eat!
Thanks!
I'm trying to figure out what I should eat 30 minutes to an hour before my half marathon next week. I've been experimenting and so far it hasn't gone well let's just say. Last week I tried a tbsp of peanut butter on toast an hour before I ran 12 miles and around the 10 mile mark my stomach had some issues. What are some other things I could try? I bought a banana this week and made Rice Krispie treats, would either of those be too much sugar right before a run? Maybe oatmeal? I apologize for my ignorance... nutrition is not my strong point. Curious to see what others eat!
Thanks!
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Replies
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its highly individual - you just need to test out different things
for me - i do sweet potatos and chicken about 2-3hrs prior; an hour prior i do a bagel with cream cheese and sip on a fruit smoothie (like a naked juice or bolthouse drink)1 -
the same thing i eat before my training runs, a bowl of protein enriched cereal around 60-90 minutes before i run.
i have a friend who eats nothing before a half.
i have a friend who eats porridge 3 hours before.
i don't think there is such thing as 'too much sugar' before a long distance run...9 -
There is no such thing as a general "too much sugar" before a run, but it's certainly possible to have too much sugar *for you*. It's impossible for any of us to predict how it will impact you. That said, I know bananas are a very popular pre-race food.
For me personally, if I eat before a race I try to keep it relatively low fat and a small volume of food. For me that would be a small lower fat muffin, a bagel with nothing on it (I prefer a sweet bagel if I do this, I don't want to be tasting garlic all morning), or a small handful of dried fruit (like 5 apricots).
I have also done several half marathons without eating anything. If you had time I would recommend experimenting with a long run in a fasted state to see if that works better for you, but with a week I don't think you have time to do that. Generally speaking, our bodies are capable of running a couple of hours without eating first (individuals, of course, may vary).2 -
I don't run, but I cycle...before an event I usually have a bagel with peanut butter and a banana.
I don't think there's any such thing as too much sugar before or during a race. When I'm doing a 1/2 century or something I have dried fruit on me as well as jolly ranchers...I've also tried various gu, but I don't like them.1 -
If I eat, it's usually a clif bar. Or, if I'm at a hotel with a free breakfast (and it's not too early for said breakfast to be open/available), sometimes a bagel or muffin.
Anything less than a half I don't eat (works better for me). Halfs depend on how I'm feeling at the time. Longer than that and I try to eat.0 -
My first half marathon I had a bowl of frosted mini wheats about 2 hours before and it was fine. Since then I've switched to running fasted, mostly because I started running earlier and I don't want to get up even earlier to eat and let my stomach settle I got through my full marathon starting fasted and ingesting gu a few times during the race.0
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Have you tried running fasted? I don’t eat before training runs or races, and never have GI issues.0
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It's very individual. I can't do food any less than two hours before. My go-to used to be a granola bar + and almond butter packet (about 2 tbsp of almond butter), or a bagel if I were up more than that time (I'm staring at you, Disney, where you stage almost three hours before...). I'm now GF, so can't do the granola bar, and I'm trying to find a new GF bar that doesn't suck -- had a Larabar before my race on Sunday, and it felt too heavy.0
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Nothing too unusual for me. On long race days (over 4 hr effort) , I try to eat 2.5-3hrs before gun time, so that I can digest and hit the porta potti before the gun goes off. I'll usually eat oatmeal, sometimes with an egg and often with half a banana, then a simple carb right before gun time. Another favorite option for me or half marathon length races is half a plain bagel with either jelly, honey or PB, eaten an hour before the race. That is a simple carb breakfast that is absorbed quickly. Others I have tried are cream of wheat/rice, since they are absorbed easily and don't upset my stomach, either. You'll have to keep experimenting to find what works for you.
Best of luck in the race!0 -
I eat breakfast 2 hours before the race - usually cereal and coffee, sometimes a bagel if I'm not at a local race. Then I'll have a banana about half an hour before. I usually drink less coffee than usual, because I get more jittery, but it does help clean out my system.
I can't eat a lot of sugar before I run, any run, as it upsets my stomach. I have a friend who is a multiple marathoner (50+) who fuels on Krispy Kreme donuts and Mountain Dew before her races. YMMV0 -
Whatever you do, don't do something "new" race day. Never a good idea unless you just get lucky. I used to eat a clif bar that I was used to eating or something like that. If it was over a half marathon, I'd add a little peanut butter to it.3
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If it's longer than a 5k I'll have 2 slices of sweet potato 'toast' with a very thin layer of almond butter and some coffee.1
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Guess I'm weird . . I always run on an empty stomach. I usually run in the early mornings anyway. I’ve never went over the HM distance . . maybe with longer distances hunger would be an issue. Good luck on your race!1
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rodmelching wrote: »Guess I'm weird . . I always run on an empty stomach. I usually run in the early mornings anyway. I’ve never went over the HM distance . . maybe with longer distances hunger would be an issue.
I never eat before short runs either, but if I do a longer race and it's later in the morning/afternoon then I will have a little something.4 -
LiveInLeggings wrote: »If it's longer than a 5k I'll have 2 slices of sweet potato 'toast' with a very thin layer of almond butter and some coffee.
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rodmelching wrote: »LiveInLeggings wrote: »If it's longer than a 5k I'll have 2 slices of sweet potato 'toast' with a very thin layer of almond butter and some coffee.
Lol! It's just slices of sweet potato that have been baked until they're almost soft, then you just pop them in the toaster like bread.0 -
2-3 hrs before oatmeal with an egg, or rice and scrambled eggs and coffee. 15 mins before a small snack like1/2 banana, a serving of ucan, or a gu if you can tolerate them. This is usually my pre-tri go to.0
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Thanks for all the great responses and ideas! I usually run fasted, but I've noticed as the distances get longer I tend to hit a wall around the 10 mile mark. I'm hypoglycemic which is why I was concerned a bit about sugar... i'm just finally getting a hang of basic nutrition so this is all new to me lol. I still don't quite understand it, but have noticed protein makes the feeling go away longer. I've been eating mostly high protein diet to combat the symptoms so I wasn't sure if that would work before a race.... I used to carbo load for swimming. I used to swim long distances and do triathlons but those movements never bothered my stomach and I could eat anything, for some reason with the running long distances my stomach just gets all in knots. I might try this one fasted, but next is a full marathon and i'm worried I won't be able to make it without breakfast.1
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LiveInLeggings wrote: »rodmelching wrote: »LiveInLeggings wrote: »If it's longer than a 5k I'll have 2 slices of sweet potato 'toast' with a very thin layer of almond butter and some coffee.
Lol! It's just slices of sweet potato that have been baked until they're almost soft, then you just pop them in the toaster like bread.
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rodmelching wrote: »LiveInLeggings wrote: »rodmelching wrote: »LiveInLeggings wrote: »If it's longer than a 5k I'll have 2 slices of sweet potato 'toast' with a very thin layer of almond butter and some coffee.
Lol! It's just slices of sweet potato that have been baked until they're almost soft, then you just pop them in the toaster like bread.
Make sure you give me some credit! Lol!0 -
I usually run fasted (for morning runs and races). Sometimes I'll have a little oatmeal or cottage cheese, or maybe part of a muffin. But I don't eat anything within an hour.0
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Some athletes follow a low fibre diet for 24hrs prior to their event to avoid ‘gastric distress’, so you may wish to consider what you’re eating the day before a race too. Eg switch to white bread and avoid fruit & veg.
Personally I go with porridge or toast or bagel but more than 1hr before. Maybe top up with a snack bar if I left home early.0 -
toast, peanut butter and bananas.0
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I can run fasted (and often do if it's less than an hour to race time and I still haven't eaten), but I perform better if I've eaten something, so about two hours before a race I'll have a small cup of coffee with peanut butter and honey on toast. If it's a half-marathon, I'll carry some Clif Bloks with me for a boost during the race.1
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I follow strict Keto, less than 5 carbs a day. Waking up, I have my bulletproof coffee, homemade recipe. After I go for a run, 15+ km a day, usually around 20.2
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Any Race Eve: 6oz Spaghetti with two eggs, 7gof parm cheese, 14g of Cabon Bits (sort of a low fat Carbonara), as 2c 1% milk, and as much water as I want. Usually 1c ice cream for dessert.
5K Morning: I get up early enough to “go” then eat a Frozen Lender’s Plain bagel with 20g Smucker’s made with sugar (no high fructose corn syrup) fruit spread, and 6oz of Earl Grey tea with 30g sugar, 30g milk.
10K or above Morning: Same as above, add in one Mott’s Applesauce Container.0 -
for longer races, I would get up at 2-3 in the morning and have a breakfast, then go back to bed until i had to get ready for the race.0
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What ever you do - DO NOT try something new the day of the race!
Test it out beforehand..... trust me on that.
I always had a all grain bagel & peanut butter.
Good luck - don't forget to smile at the finish line!! Even if it hurts - makes a better picture.4 -
I usually have some sort of carb (toast with a little peanut butter or a piece of a dry bagel) before a double digit long run or race. I usually never fuel during a half marathon but will during a full marathon. I run anything shorter than double digits fasted. It works for me.0
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My typical pre-race breakfast is toast & PB, a yogurt & a banana but I have to east at least 2 to 3 hours before the gun time. If I'm running a HM I'll usually also have a gel a few minutes before the start.
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