Pork Medallions with Cherry Sauce-Ellie Krieger

I absolutely LOVE LOVE LOVE this recipe. It's so easy and quick to make. I'm planning to make it tonight. Hope you all enjoy!

http://www.foodnetwork.com/recipes/ellie-krieger/pork-medallions-with-cherry-sauce-recipe/index.html


Ingredients

* 1 1/4 pounds pork tenderloin, sliced into 1/2-inch thick medallions
* 1/2 teaspoon salt, divided
* 1/4 teaspoon pepper
* 3 teaspoons olive oil, divided
* 2 tablespoons chopped shallots
* 3/4 cup low-sodium chicken broth
* 2 tablespoons balsamic vinegar
* 1/4 cup dried tart cherries

Directions

Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.

Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.



Total Time:
22 min
Prep
10 min
Cook
12 min

Yield:
4 servings, serving size: 4 medallions and 2Tbs of sauce

Level:
Easy