Need a Chinese Food fix?
CakepopPirate
Posts: 51 Member
Check out the Hoisin Chicken and Asian Salad!!! It clocks in at 327 calories and 6g of fat!
http://girlinoregon.blogspot.com/2011/08/anyone-craving-chinese-food.html.
I actually made it two nights in a row, the first night with brown rice and the second night with salad and it totally nailed the Orange Chicken / General Tso Chicken craving. :flowerforyou:
The only unusual ingredients you need are hoisin sauce and sesame oil, more or less most other things are available within a well stocked kitchen!
xoxo
a.
http://girlinoregon.blogspot.com/2011/08/anyone-craving-chinese-food.html.
I actually made it two nights in a row, the first night with brown rice and the second night with salad and it totally nailed the Orange Chicken / General Tso Chicken craving. :flowerforyou:
The only unusual ingredients you need are hoisin sauce and sesame oil, more or less most other things are available within a well stocked kitchen!
xoxo
a.
0
Replies
-
love chinese food---thanks for sharing!!!0
-
bump0
-
Going to have to try this one!0
-
bump0
-
I'm totally checking that out! Love chinese food especially General Tso's and Orange Chicken. I'm a little concerned about the Ketchup! Not a fan! Do I go with it or get rid of it?0
-
bump0
-
Thanks for posting I will try it for dinner tonight.:happy:0
-
:blushing: I know what you mean about the ketchup... I lived in China for over a year and my Chinese friends would DIE if they knew I put KETCHUP into a 'Chinese' sauce... that being said, you can't taste it. If you don't want to add it, I would do 3 tbsp of Hoisin and add a splash of vinegar to compensate.
Hope you enjoy the recipe!0 -
Bump! This looks really good. Did you mix the sauce without cooking? There are no instructions for the sauce that goes with the chicken.0
-
Nom nom .. looks good
Where do you find that Hoisin sauce?0 -
bump0
-
You can find Hoisin sauce in most "Asian" aisles at the grocery store, somewhere near the soy sauce and teriyaki sauce It's usually a short round jar. Or, you can find it really easily at an Asian Grocery if you have one near you!0
-
Yep, I mixed up the sauce in a bowl first and then when I flipped the chicken I smothered the grilled side with the sauce so it sank in while the other side of the chicken was cooking in the skillet.0
-
I love Chinese food! Saving this0
-
Thank you for this! I made this tonight - SO good. I can't wait for the leftovers tomorrow! I ran out of Hoisin sauce, so I used Oyster sauce and it still tasted great. The kids wouldn't eat the chicken because they thought it was too spicy, but the hubby and I loved the spice. Thanks again - great.0
-
bump0
-
bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions