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Apple Question
Replies
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A little lemon juice or fruit fresh mixed in a water bath instead of directly applied to the fruit makes it less tart1
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Agreed. Lemon juice mixed in a water bath is the best way. Don't remember the exact proportions, but it can probably be easily found on the web, and it doesn't really change the flavor.0
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I use a combined apple slicer corer (it looks like "*" with a hole in the middle).
I put my apple back together and then wrap it tightly in plastic wrap (like saran wrap) and the apple stays mostly un-oxidized (not brown).
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I cut mine and leave it all together and hold it tight with a rubber band and plastic wrap.1
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Lemon Juice mixed with water works. Otherwise pineapple juice works as well.0
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I've heard potato water works as well. If you happen to have some lying around. I don't boil that many potatoes myself.0
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Cortland apples don't oxidize as quickly as other varieties. Try them instead.0
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I squeeze straight lemon juice on mine. I like the extra taste it give the apples too.0
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Pineapple juice0
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Great ideas!0
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What is the best way to keep sliced apples from turning brown. I've read that you can use lemon juice and other liquids, but I don't want to be tasting lemon when eating an apple!
Some varieties of apples will brown less quickly - https://www.healwithfood.org/best-apple-varieties/non-gmo-apples-that-dont-brown-easily.php0
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