Share your weekly diet plan for losing weight
Fjaffrey1
Posts: 1 Member
Hi All!!
Let's share your workable diet plan, which is giving you results ❤
Let's share your workable diet plan, which is giving you results ❤
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Replies
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Calorie deficit16
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I just eat less than I burn. My calories include ice cream daily! I use a fit bit and make sure I have at least a 500 calorie deficit daily. 30p/30f/40c0
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Every body is different, especially in how they respond to fats, carbs and proteins. Personally, I can’t be too low in carbs no matter how much fat I am eating. So I do 50c/30f/20p. It’s all about being in a deficit to lose weight. I eat clean 70-80% per day so I definitely allow myself to have some so-called “bad foods”. All about finding a balance and what works for you!0
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TavistockToad wrote: »Calorie deficit
This.0 -
TavistockToad wrote: »Calorie deficit
this.
i eat foods i like, i don't eliminate any food groups. I used MFP to establish a calorie goal and fill those calories with food i like that keep me full (takes some trial and error to find what works for you).2 -
I eat the food I love but try and keep it within my calorie goal so I am in a reasonable deficit. This is a simple way of eating that does not involve any complicated mental arithmetic on my part for which I am grateful because.....math.2
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I eat around 1200 cals per day and make sure that I always get 35-60 of circuit training 5 days a week. Also, yoga is a great way to improve your performance in excersize as well as helping to de-stress and relax!13
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I eat between 800-1200 cals per day and make sure that I always get 35-60 of circuit training 5 days a week. Also, yoga is a great way to improve your performance in excersize as well as helping to de-stress and relax!
800-1200 calories a day is really low! Especially working out as well. To each their own, and no judgement, just hope that you aren’t going too low to lose weight, as it can be very dangerous5 -
800-1200 calories a day is really low! Especially working out as well. To each their own, and no judgement, just hope that you aren’t going too low to lose weight, as it can be very dangerous
It is quite low but I'm only 4ft 11in and quite petite and tend to find that when I eat above this or stop working out then I put on weight!1 -
I eat a reasonably balanced diet consisting of foods I enjoy, and stick to my calorie goal the majority of the time.2
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800-1200 calories a day is really low! Especially working out as well. To each their own, and no judgement, just hope that you aren’t going too low to lose weight, as it can be very dangerous
It is quite low but I'm only 4ft 11in and quite petite and tend to find that when I eat above this or stop working out then I put on weight!
Ahhhhh okay! I was picturing this diet with me being 5’4 and couldn’t imagine doing it! If it’s working for you, awesome! ☺️1 -
Yeah, it can be pretty tough but I must admit, I do enjoy a treat day now and again! 😁4
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800-1200 calories a day is really low! Especially working out as well. To each their own, and no judgement, just hope that you aren’t going too low to lose weight, as it can be very dangerous
It is quite low but I'm only 4ft 11in and quite petite and tend to find that when I eat above this or stop working out then I put on weight!
How accurate is your logging? Do you use a food scale? 4’11 is petite but you’re far from Sedentary and should be able to eat the minimum 1200 NET calories or more and still lose.0 -
Right now I’m in maintenance. I eat a variety of foods that I enjoy in moderation, focusing on nutrition and satiety, and I keep as active as I can with walking and some light circuit training. I use a FitBit to know how many calories I burn.
That’s my workable plan.0 -
I eat a balanced diet of nutritious foods (which is how I prefer to eat). Every now and then I have treats if the mood strikes me. I do a lot of brisk walking and lift weights 2-3 times a week. I wear a Fitbit and it reliably tells me how many calories I've burned in a day.0
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Calorie deficit for now, down 6.2 lbs my first week!! Plan to start working out once I adjust to eating right.0
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Eat within my calories. Focus on getting enough protein, because I find I feel less hungry when I do. Exercise; eat back half the exercise burn. Plan ahead for social situations and pre-log what I plan to eat.
And, because I'm a 5'3 woman on a pre-exercise calorie limit of 1360 to lose 1/2lb per week, avoid bakery treats and high-mayo salads unless I've got a nutritional label or the database entries are all close to each other. (I well recall the day I discovered that a cherry turnover was 600 calories.)1 -
Calorie deficit, intermittent fasting with average feeding window of 3 hours or less, last meal goal of 5:00 pm and fasted-state training. Rinse, wash and repeat.0
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I eat what I want within my calorie goal. I try to focus on protein, fiber, green veggies, and chocolate. This is how I lost weight and how I maintain at my goal weight. I can’t imagine having a “diet plan” in the sense of a script of foods I must eat or must not eat. That sounds miserable.2
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Calorie deficit... I reach it with higher protein, calorie cycling. Lots of coffee. I typically eat the same things for breakfast, snack and lunch which are very light then have a huge dinner with some wine.1
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I personally usually end up at around 80c/10f/10p (when weightlifting more I lean more towards 75c/10f/15p. And I have been at about 2,000 calories a day with that. I honestly eat mostly potatoes and other vegetables with occasional fruit in my green smoothies for some sweetness and flavor.0
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SSDD because holidays/time of year has no influence on diet (other than seasonal changes in hot vs. cold food preferences)0
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Very large calorie deficit and long walks2
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Eat within my calories
Eat any foods I like
Hit my protein goal
Profit1 -
Calorie deficit. I do watch my protein to be sure I get enough, but really I eat foods I like (and that like me) in portions that fit into my daily calorie allotment. I wear a Fitbit and eat back any extra calories I get from that. I don’t routinely do cheat days or meals. Yesterday (Thanksgiving) was the first time I went over my maintenance since I started logging in January.0
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TavistockToad wrote: »Calorie deficit0
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On average ... 100-110 g Protein, 130-150 g Carbs, 70-65 g Fat. I avoid starchy foods and this with added sugars, but otherwise eat pretty much everything. I also avoid "recipes" and ,tend to cook very simply (bake, grill, broil meats, steam veggies, etc).
So far, down 35 pounds in 4 months.0 -
Here are my lifelong rules (well I’m planning to make them lifelong):
1. 64 oz of water every day
2. Small breakfast every day
3. Stay at calorie deficit every day other than planned maintenance days
4. Weigh foods when I’m home, estimate when I’m out
5. Exercise a little each week
6. Don’t sweat it if you can’t be 100% exact
7. Weigh myself every two weeks
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My rules (personal based on what works for me):
Weigh myself at least once a week, ideally more (I get neurotic about getting on the scale if I put it off too long).
2-3 meals per day, no snacking.
Eat lightly the rest of the day or get in a good workout if I'm going out to eat, and if I go out more than once a week realize it's not a special occasion and order lightly (once a week dinner can be a special occasion without problem if all other rules are followed). Otherwise home cook or use one of the various "I'm lazy, I'll get lunch out" options I know is similar enough in calories, vegetables, protein to what I would bring. Prepare lunches ahead on the weekends and cook enough for leftovers for lunches later in the week.
Follow exercise plan (I do weights 3x a week and am usually training for something cardio-based). Don't beat yourself up if you aren't perfect.
Get in vegetables and a good amount of protein at all meals, if at all possible.
Life happens, some days are better than others, and a bad day is just a day unless you make it more.
Be mindful. Logging is one option, but journaling is something that helps me that I've recently returned to.0
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