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Instant Pot/Pressure cooker - worth buying?
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Yes, it is worth it.1
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I want to buy one specifically to make bone broth soup! So excited! This is the kind I'm going to get too. I've heard good things.0
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Bought Ninja foodi. Love it. Pressure cooker, slow cooker and crisps. Using a lot.2
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I don't have one, but I hear that they are amazing1
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I am soooooo happy I have one. It makes life so much easier!1
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Have one. Excellent product. Been using it for about a year now. It is used at least 3-4 times a week. You can saute, crisp, brown, slow cook, and pressure cook all in device. Saves 10-15 hours a week in cooking time. Only thing I have found it is not good for is making beef jerky, but that might be me and not the Instant Pot. It will make even @Istrat115 and @denny_mac appear to be proficient cookers (as long as they follow the recipes :-).1
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Not me, but a friend has one and he LOVES IT.1
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I have a good old fashioned pressure cooker. My wife and I are still just learning how to use it, but already we've learned how to make one of our favorite dishes in it. I imagine the Instant Pot version would be great too and probably overall simpler. But the old school ones work too.3
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BUY IT! It's one of the best purchases i've ever made! I LOVE that thing!3
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I love mine and use it multiple times a week.3
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I love mine too. It sure saves time and the food is delicious too~2
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I bought mine yesterday!! What to make first?? 😄 I can't believe it also has a "yogurt" section. Oh, the possibilities!0
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I'm sure it works great. I have an earlier version. Problem with all these new, great gadgets is that they are just like iPhones. A new one comes out every couple of months. Bigger, better and more improved than the last version. I have so many kitchen gadgets that I finally built a walk-in pantry, next to the kitchen, just for these devices. I've bought my last one. A good Cast Iron skillet, a saute pan, a casserole dish and a pot big enough to braise and slow cook in is all it really boils down to. "Boils down". Get it. That was unintentional. I crack myself up.2
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I use mine less often than I expected to, since it doesn't really get the flavor of seared food, even when you use it to "brown" first - the heat isn't very hot. I prefer the taste of roasted meats which are actually roasted, even if it does take longer.
However, I use it to make long cooking grains such as steel cut oats and brown rice, and I use it for hard boiled eggs. Which it makes perfectly every time. It's surprisingly nice being able to make a dozen eggs and not have one crack. It's also good for things which need to simmer a long time such as stock and chili.
If I had to live in a hotel room for a month this is the one cooking implement I would bring, since it does a little of everything.0
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