@MR_L33's food emporium
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Burger has prosciutto on it
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tinkerhellraiser wrote: »
i made baked ziti again bc kid requested it
After you posted the first one, I've wanted to make something similar. Looks amazing!
I'm funny about pasta, only like certain shapes for some reason, mainly capellini or spaghettini I but bought penne thinking of your baked dish (couldn't do the ziti, my weird pasta shape thing)1 -
orangegato wrote: »
What is this Iggy.. was the bottom soggy, looks like a lot of juice. Top looks like a scone0 -
tinkerhellraiser wrote: »
i made baked ziti again bc kid requested it
Yumm must give this a go one day.2 -
tinkerhellraiser wrote: »Moon_Stone wrote: »tinkerhellraiser wrote: »
i made baked ziti again bc kid requested it
@tinkerhellraiser - Both times you’ve posted the baked ziti it’s looked delicious and I’ve wanted to try to make it. Is it a secret recipe? I’ve been wondering if you use Alfredo on the top or is it melted cheese?
@Moon_Stone
everything i cook is very country and easy, but it tastes good (:
i cook the ziti (used penne, u can use anything really) to al dente, set aside. cook a pound of ground Italian pork sausage then mix it with a jar of marinara sauce and a block of softened cream cheese. mix the sauce and pasta together and pour into 9x 12 pan, then cover with sliced mozzarella. sprinkle with Italian seasoning and put it under the broiler for 5-7 min until cheese melts/browns up
So it's only baked to melt the cheese? Only 5-7 min?1 -
tinkerhellraiser wrote: »tinkerhellraiser wrote: »Moon_Stone wrote: »tinkerhellraiser wrote: »
i made baked ziti again bc kid requested it
@tinkerhellraiser - Both times you’ve posted the baked ziti it’s looked delicious and I’ve wanted to try to make it. Is it a secret recipe? I’ve been wondering if you use Alfredo on the top or is it melted cheese?
@Moon_Stone
everything i cook is very country and easy, but it tastes good (:
i cook the ziti (used penne, u can use anything really) to al dente, set aside. cook a pound of ground Italian pork sausage then mix it with a jar of marinara sauce and a block of softened cream cheese. mix the sauce and pasta together and pour into 9x 12 pan, then cover with sliced mozzarella. sprinkle with Italian seasoning and put it under the broiler for 5-7 min until cheese melts/browns up
So it's only baked to melt the cheese? Only 5-7 min?
yes its not even baked just put under broiler and not even ziti so really total bastardization
lololol!! I adore you!!
Soooo, like penne?
I'm gonna further bastardize your recipe by making it vegetarian or depending on my mood vegan (sorry again, I have control issues)
Random...
I'm super weird with my pasta shapes and have been thinking of it tonight...maybe it's a texture thing? I tend to prefer the 'thinner' variations of pasta (capellini or spaghettini vs spaghetti, or fusilli vs rotini).
Like (I like) "mac and cheese", but hate macaroni for some reason, when I make it its fusilli and cheese and that makes all the difference, the pasta shape!1 -
slimgirljo15 wrote: »orangegato wrote: »
What is this Iggy.. was the bottom soggy, looks like a lot of juice. Top looks like a scone
It’s a biscuit with “debris” which is basically tender beef that falls into the pan with juices after roasting. It was great1 -
Artisanal bacon, collard greens, cheese grilled. And Mac and cheese. Both so tasty
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Meatball pizza
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orangegato wrote: »Meatball pizza
Looks delicious, enjoy.0 -
Pizza with grilled chicken, bacon, chipotle ranch sauce, scallions and cilantro. Was good
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Thai Peking duck salad. Sofa king good
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tinkerhellraiser wrote: »
Is there a burger hiding behind a salad?0 -
tinkerhellraiser wrote: »orangegato wrote: »tinkerhellraiser wrote: »
Is there a burger hiding behind a salad?
its a black bean burger with guacamole some kinda vegan thing so pretty much its all salad
I almost got a black bean burger tonight, but I changed my mind 2x. People either make a really good one or it it sucks *kitten*.0 -
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slimgirljo15 wrote: »orangegato wrote: »Thai Peking duck salad. Sofa king good
I want this.. looks delicious.
amazing flavors1 -
tinkerhellraiser wrote: »
chocolate peppermint scone
I drooled a little 🤤0 -
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Will_Workout_for_food wrote: »
i'm hoping that garlic container is absolute 100 percent roasted garlic in olive oil.
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tinkerhellraiser wrote: »
just roasted garlic and green beans
this is not *JUST* this is all~!0 -
slimgirljo15 wrote: »tinkerhellraiser wrote: »
chocolate peppermint scone
I drooled a little 🤤
officially into xmas mode - damn it!
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Staying at the smallest, driest, dustiest little park.. the food here is amazing.
Fisherman's basket and mortal sin cheesecake.
I may need to let out my pants when I get back 😂4 -
slimgirljo15 wrote: »
Staying at the smallest, driest, dustiest little park.. the food here is amazing.
Fisherman's basket and mortal sin cheesecake.
I may need to let out my pants when I get back 😂
looks awesome1 -
Buffalo chicken meatballs
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I'll have what shes having!! 
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