Cucumbers?

Gazpacho!

I absolutely love just cutting them into strips and eating them with a little salt. It's one of my favorite snacks ever.

This is what i was going to say, but with lemon too with the salt.

when I use cukes I will slice them and an onion thinly and put them in white vinegar and let them set for a couple of hours and then eat them. I also slice real thin and use on a sandwich.

Cucumber Tomato Avocado Salad...just had it for supper tonight with steak and sweet corn.

a few cucumbers (peeled or not, your choice)
a couple garden fresh tomatos
1 chopped up avocado
a few thin slices red onion
zest and juice of a lime
a few chopped up basil leaves (or parsley or cilantro)
a few sprinkles of curry powder
a few dashed of hot sauce (whatever you have on hand but I use sriracha)
a few grinds of black pepper
dash of sea salt

Mix it all together and refrigerate for about 1/2 an hour before serving so all the flavors blend.

- Another favorite is cucumber, bacon, avocado & hummus sandwiches on a really good whole grain bread. You can also add a nice thick slice of tomato or some lettuce. Sometimes in place of the hummus I make a homemade pesto mayo spread.
Pesto Mayo is 2 parts pesto to one part mayo, mix it up and spread it on.

-Cukes in Sour Cream w/ fresh dill- as simple as that, I add in a little black pepper and a splash of vinegar. Slice the cukes very thin, on a mandolin if you have one. You can make a really large batch of these as they keep pretty well. Great with burgers, salmon on the grill, grilled bbq'd chicken, you name it!

I love cucumbers. I could eat them every day. In salads on toast. Just by themselves with a sprinkle of salt or Mrs Dash. YUM.

Sunomono

4T sugar
7T white vinegar

2 cucumbers, seeded, then salted and squeezed
Soak in the dressing for a couple of hours.

Add bean sprouts and sesame seeds (a drizzle of sesame chili oil is also nice) to slightly strained cucumbers...