Vegan Recipes?

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Heya guys, just wondering if anyone has any really great/easy/cheap/low fat recipes that don't include animal products? I'm starting a vegan diet in October but am a terrible cook, and I'll be living alone then, so I'll need to get in some vegan cooking practice before then!

I'll eat just about anything, but if anyone has a great bean burger recipe I'd love to hear it.
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  • heathersmilez
    heathersmilez Posts: 2,579 Member
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    I made these and absolutely loved them I keept doing it 3-4 times in the past month I was a vegan. My photo turned out beautiful too but I'm at work and its at home/facebook so unfortunately I can't post it.

    http://www.thekindlife.com/user/recipe/black-bean-cakes-with-guacamole
  • pooksMS
    pooksMS Posts: 25
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    check out this website: 101cookbooks.com- she has great stuff that isn't too hard to cook.

    Brooke
  • gingerb85
    gingerb85 Posts: 357 Member
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    I have been vegan for almost two years. :^) I love this website http://fatfreevegan.com/ and have made quite a few things from it. I have also been making recipes from vegetariantimes.com and from my VegNews magazine.
  • pa_jorg
    pa_jorg Posts: 4,404 Member
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    This is an all vegan recipe blog: http://ohsheglows.com/

    And here are some burger recipes: http://www.dailygarnish.com/recipes?search_term=burger
  • fantastic! will definitely check some of these out!
  • sarahsmart88
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    http://chefchloe.com/vegan-recipes.html

    I've been trying out some of her recipes :) Had the avacado pasta last night and it was soooo good. Healthy fats and protein and completely vegan!
  • Kristhin
    Kristhin Posts: 442 Member
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    ‎1/4 cup nutritional yeast, 1/4 cup flour, tsp paprika, tsp salt, dash garlic powder, whisk together with 1 cup water in small pot until smooth, heat on medium until it gets thicker (whisk often to keep smooth or it will become lumpy quick).... bring heat to simmer or take it off completely and add 2 Tbsp of vegan butter. Whisk that till butter melts and is smooth. You can also add 1 cup or so of salsa if desired. Also, you can replace water with unsweetened soymilk to make it a little more creamy.

    This is a recipe for vegan cheese dip. You can also thin it out a little and use it as salad dressing.
  • Thankilates
    Thankilates Posts: 432 Member
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    My Favorite Vegan chef right now is Colleen Patrick Goudrea! Her EASY Garlic Green soup is a staple in my house and everyone loves is (v's and non v's alike)! You can youtube it and it will come right up!

    I am also a fan of Vegetarian Times and anything from the Vegan with a Vengeance book by Isa Chandra Moskowitz! Between her book, Colleen's book , "The Vegan Table" and Vegetarian Times.com I have MORE than enough vegan recipes.
  • msbeavert
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    http://www.theppk.com/recipes/

    Lots of good stuff on there. Also vegweb.com is pretty good.
  • ennaejay
    ennaejay Posts: 575
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    An MFP friend of mine just recently shared this site: (for vegan desserts)

    www.ChocolateCoveredKatie.com

    I've tried several of her things already and have been pretty pleased. I do tweak a lot. I'm sure you can find something on her site that you enjoy :) HTH!!
  • dmmarie21
    dmmarie21 Posts: 254 Member
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    www.peasandthankyou.com. i love this blog, and this blogger just published an amazing book. you can order it from her site or amazon. there is a wonderful black bean burger in there as well as many other fantastic dishes (lasagna,cookies, jambalaya..) well worth it!
  • cdstadt
    cdstadt Posts: 311 Member
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    ‎1/4 cup nutritional yeast, 1/4 cup flour, tsp paprika, tsp salt, dash garlic powder, whisk together with 1 cup water in small pot until smooth, heat on medium until it gets thicker (whisk often to keep smooth or it will become lumpy quick).... bring heat to simmer or take it off completely and add 2 Tbsp of vegan butter. Whisk that till butter melts and is smooth. You can also add 1 cup or so of salsa if desired. Also, you can replace water with unsweetened soymilk to make it a little more creamy.

    This is a recipe for vegan cheese dip. You can also thin it out a little and use it as salad dressing.

    This is amazing. You can skip the salsa and add a little malt vinegar for a more cheddar-y flavor for broccoli or potatoes.
  • LandBsdotingchauffeur
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    I second Ohsheglows.com!! Awesome blog with recipes etc!
  • Vegan_Chick
    Vegan_Chick Posts: 474 Member
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    You should buy "Appetite For Reduction" by Isa Chandra. It is all vegan recipes that are low fat/ healthy, plus there is a nutrtion guide with each recipe. I have made at least 15 recipes and have loved them all! I'm gonna eat the Sweet Chili Lime Tofu tonight!
  • cdstadt
    cdstadt Posts: 311 Member
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    You should buy "Appetite For Reduction" by Isa Chandra. It is all vegan recipes that are low fat/ healthy, plus there is a nutrtion guide with each recipe. I have made at least 15 recipes and have loved them all! I'm gonna eat the Sweet Chili Lime Tofu tonight!
    http://www.theppk.com/recipes/

    Lots of good stuff on there. Also vegweb.com is pretty good.

    are either of you guys ppkers?


    I totally recommend her books. Isa and Terry's cookie and cupcake books even have a few low fat recipes.
  • boisevore
    boisevore Posts: 14 Member
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    All of these are great:
    http://happyherbivore.com/recipes/

    My favorite recipe of hers is : http://happyherbivore.com/recipe/mexican-stuffed-peppers/

    She also has a cookbook too which i just got and can recommend
  • Vegan_Chick
    Vegan_Chick Posts: 474 Member
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    are either of you guys ppkers?
    I am but I haven't been on there in a long time. I have met cool people in the past few years from ppk though and one of my great friends now is someone I met on ppk!
  • boisevore
    boisevore Posts: 14 Member
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    just signing up now..
  • boisevore
    boisevore Posts: 14 Member
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    Is there a vegan forum here i have not seen?
  • Aross83
    Aross83 Posts: 936 Member
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    Bump