Favorite helpful condiment??

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Jflowwers
Jflowwers Posts: 137 Member
in Food and Nutrition
Currently carb cycling. On low carb days this stuff is a LIFE SAVER. What’s your favorite condiment or seasoning?
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Replies

  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    Lemon pepper
  • Jflowwers
    Jflowwers Posts: 137 Member
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    @runnergrl1982 I love mustard so much.
  • kodiakke
    kodiakke Posts: 379 Member
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    I'm currently binging on berbere seasoning. Yum.
  • earlnabby
    earlnabby Posts: 8,171 Member
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    Condiment? mustard. I have about 7 different types. Worcestershire sauce is a distant second

    Spice? good old black pepper, freshly ground

    Herb? Thyme (fresh)

    Seasoning? California pepper from Penzeys which is a mix of black pepper with red and green bell peppers.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    edited March 2019
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    OP's condiment is great, but more generally I will nominate any interesting mustards and hot sauces (including sriracha). Also a Chicago favorite, giardiniera. And definitely, soy sauce. If olive oil and vinegars count, them too.

    As always, I recommend a visit to the Mustard Museum: https://store.mustardmuseum.com/

    Yes, any spice and herbs too.
  • Lillymoo01
    Lillymoo01 Posts: 2,865 Member
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    For me, it is balsamic vinegar and salsa.
  • beydounaliny
    beydounaliny Posts: 11 Member
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    Franks hot sauce and Yellow mustard
  • Jflowwers
    Jflowwers Posts: 137 Member
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    Bragg liquid aminos is great too
  • missysippy930
    missysippy930 Posts: 2,577 Member
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    Sriracha.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    Spicy mustard, hot sauce, walden farms pancake syrup, truvia, stevia, onion powder, nosalt salt, regular mustard, salsa, italian seasoning

    I put all of the above on pretty much everything, lol.
  • Tugsandpull
    Tugsandpull Posts: 40 Member
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    Hot sauce and my home made spice mix
  • lilithsrose
    lilithsrose Posts: 752 Member
    edited March 2019
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    I love yellow mustard (French's) & stone-ground mustards. I'm also a hot sauce fanatic and regularly have at least 5 different hot sauces in my fridge. My go-to sauces are Cholula Original Hot Sauce and Trader Joe's Green Dragon Hot Sauce.

    As far as a seasonings go, garlic powder is awesome. If you want a blend, I would suggest Trader Joe's "Everything but the Bagel" or Tone's Rosemary Garlic.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
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    Salsa. Or Ushia sweet-and-sour stirfry sauce (at 15 calories/tbsp)
  • Keto_Vampire
    Keto_Vampire Posts: 1,670 Member
    edited March 2019
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    Currently liking low carb/low kcal alfredo sauce

    My usual rotations:
    Marinara
    Dijon mustard
    hugh's bbq sauce (favorite low carb gem):
    xh6clxnp66w0.png
    Plain old iodized sea salt is just enough sometimes too
    Wasabi sauce once in a blue moon
    Dieted way too hard using Frank's red hot (can't bring myself to consume...memories, lol)
  • Windy_City_Beast
    Windy_City_Beast Posts: 8 Member
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    Louisiana hot sauce! 💪🏻💥
  • earlnabby
    earlnabby Posts: 8,171 Member
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    lemurcat2 wrote: »
    OP's condiment is great, but more generally I will nominate any interesting mustards and hot sauces (including sriracha). Also a Chicago favorite, giardiniera. And definitely, soy sauce. If olive oil and vinegars count, them too.

    As always, I recommend a visit to the Mustard Museum: https://store.mustardmuseum.com/

    Yes, any spice and herbs too.

    So you are a graduate of Poupon U ? Yes, the museum is an experience. They make a horseradish mustard that will almost blow your head off.
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    Salsa
  • CaffeinatedConfectionist
    CaffeinatedConfectionist Posts: 1,045 Member
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    Hands down, hot sauce. All kinds, colors, and varieties. <3<3
  • RelCanonical
    RelCanonical Posts: 3,882 Member
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    To say something other than mustard (which is my recommendation too), I also with do taco sauce/salsa with cumin, black pepper, a lil' liquid smoke, or red pepper flakes as a topper/spicer-upper.

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