Favorite helpful condiment??

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Replies

  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    I Iike to make my own pico, love cilantro. Dijon mustard, cholula, slap your mama, lemon juice...
  • thenewhouse2018
    thenewhouse2018 Posts: 3 Member
    Keto_Vampire wrote: »
    Currently liking low carb/low kcal alfredo sauce

    My usual rotations:
    Marinara
    Dijon mustard
    hugh's bbq sauce (favorite low carb gem):
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    Plain old iodized sea salt is just enough sometimes too
    Wasabi sauce once in a blue moon
    Dieted way too hard using Frank's red hot (can't bring myself to consume...memories, lol)

  • egbert2016
    egbert2016 Posts: 37 Member
    Tajin... great on eggs, avocado, veggies. I also love apple cider vinegar. Freshly squeezed lime juice is also delicious.
  • rainbow198
    rainbow198 Posts: 2,245 Member
    edited March 2019
    My homemade Ranch sauce. Great on veggie burgers, salads, fries, wraps and sandwiches, potato skins and it's a tasty dipping sauce. I also use the herb and seasoning combination on plain popcorn.

    The calories are good too and it's very flavorful, but not overwhelming.
  • April4th
    April4th Posts: 140 Member
    missysippy930 wrote: »
    Sriracha.

    Same here for me. I make these sauteed pork tenderloin cubes and usually always use Sriracha to finish the dish.
  • lx1x
    lx1x Posts: 38,330 Member
    Soy sauce and hot sauce
  • xxxMADMAXxxx
    xxxMADMAXxxx Posts: 218 Member
    Rice Wine Vinegar.
    90% of the time when I am craving sushi (which is 90% of the time), it is actually this stuff my body wants.
    I use it on my salads and also in my water. I run out of it constantly.

    Olive Oil
    I have weaned myself down to no more than a tablespoon per meal since I just discovered it is so loaded with calories. I prefer extra virgin and I used to have a half cup of it with half a baguette, a fist-sized ball of fresh mozzarella cheese and a salad every day for lunch. I realllllllllly miss eating this.

    Mustard- any kind, but especially the typical type placed next to the ketchup.

    Lime- it makes cold water addictive adds zest to any food and an extra pop to salads.

    Kimchi - it is difficult for me to get this, so when I do, I try to use it as sparingly as possible. It completes a meal when I am limited on time or side dishes. It also seems to make anything seem more hearty. I have added it to soups (when I all I had was frozen broccoli and a bit of cooked ham- one of my favourites now), salads, rice, etc.
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