Have to share my FAVORITE recipe

momocurti
momocurti Posts: 152 Member
edited October 1 in Food and Nutrition
I make this super yummy, simple and healthy relish to go with meats. Especially yummy with grilled salmon, which is what I had tonight.

1 ear of corn, cooked and cut off the cob
1 roma tomato
1 small avocaco
1/8 to 1/4 c finely diced red onion
1-2 pinches sea salt
pepper if you like


Mix it all together and let it set for a few minutes in the fridge for flavors to marry (esp the onion and salt)

Serve over your favorite grilled meat, side of brown rice and other veggies. I crave this all the time.

This serves two generously. My husband and I actually only eat about half of this recipe, then I finish it off for lunch the next day :) It's also great if you add beans and eat with some baked tortilla chips.

I just finished eating dinner and can't get over how good this is so I had to share.

Enjoy!

Replies

  • Asil76
    Asil76 Posts: 477 Member
    Sounds great :happy:
  • jenrusow
    jenrusow Posts: 17 Member
    Yum!! That sounds SOOO good! I can't wait to try it!
  • Lindz2323
    Lindz2323 Posts: 261 Member
    Yummm!! thanks for sharing!!
  • lstnlondry
    lstnlondry Posts: 1,794 Member
    I make a different variation:
    grill red bell pepper, jalapeno, and corn, shave off the corn, chop everything then add chopped red onion & cilantro!
  • sueozzy
    sueozzy Posts: 68 Member
    I would make that as a dip for sea salt rice cake! Gonna give it arty this weekend!
  • STARSHINE1975
    STARSHINE1975 Posts: 168 Member
    This sounds wonderful. I'll have to try it soon!
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    I make this super yummy, simple and healthy relish to go with meats. Especially yummy with grilled salmon, which is what I had tonight.

    1 ear of corn, cooked and cut off the cob
    1 roma tomato
    1 small avocaco
    1/8 to 1/4 c finely diced red onion
    1-2 pinches sea salt
    pepper if you like


    Mix it all together and let it set for a few minutes in the fridge for flavors to marry (esp the onion and salt)

    Serve over your favorite grilled meat, side of brown rice and other veggies.
    grill red bell pepper, jalapeno, and corn, shave off the corn, chop everything then add chopped red onion & cilantro!

    sounds delicious!
  • sabified
    sabified Posts: 1,035 Member
    I make this super yummy, simple and healthy relish to go with meats. Especially yummy with grilled salmon, which is what I had tonight.

    1 ear of corn, cooked and cut off the cob
    1 roma tomato
    1 small avocaco
    1/8 to 1/4 c finely diced red onion
    1-2 pinches sea salt
    pepper if you like


    Mix it all together and let it set for a few minutes in the fridge for flavors to marry (esp the onion and salt)

    Serve over your favorite grilled meat, side of brown rice and other veggies.
    grill red bell pepper, jalapeno, and corn, shave off the corn, chop everything then add chopped red onion & cilantro!

    sounds delicious!

    I agree!! I will definitely try both out :D
  • MaryIM
    MaryIM Posts: 159 Member
    THANKS so much for sharing that recipe! I went to a potluck last summer and someone brought that salad along. It was totally yummy, but I couldn't remember all the ingredients in it. Now I can make it for myself and hubby!
  • MaryIM
    MaryIM Posts: 159 Member
    We had guests for dinner over the weekend ... so I tripled the recipe since there were 6 of us.

    This recipe was a huge success ... I went back for seconds and there were about 2 kernels of corn in the bottom of the dish!
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