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Grain Free granola

TracyBEstes
Posts: 6 Member
I just discovered grain fee granola as a low carb option to still be able to eat granola, and get additional fiber.
Does anyone any recipes for this?
Does anyone any recipes for this?
1
Replies
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I would guess that you could use any granola recipe and leave out the grain.0
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So is the main ingredient not oats?2
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lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/5 -
janejellyroll wrote: »lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/
Holy cow that'sa bowl o' nuts. Could definitely eat a day's worth of calories in one bowl lol.7 -
RelCanonical wrote: »janejellyroll wrote: »lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/
Holy cow that'sa bowl o' nuts. Could definitely eat a day's worth of calories in one bowl lol.
I know, right! As if regular granola wasn't enough of a calorie shocker . . .8 -
I like Kind Healthy Grains Cinnamon Oat Cluster Granola in my yogurt.1
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janejellyroll wrote: »RelCanonical wrote: »janejellyroll wrote: »lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/
Holy cow that'sa bowl o' nuts. Could definitely eat a day's worth of calories in one bowl lol.
I know, right! As if regular granola wasn't enough of a calorie shocker . . .
And it could still have a lot of carbs depending on what dried fruit/berries/coconut/raw nuts you use. I am more calorie concerned and have stayed away from granola for years because of the high calorie count.0 -
missysippy930 wrote: »janejellyroll wrote: »RelCanonical wrote: »janejellyroll wrote: »lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/
Holy cow that'sa bowl o' nuts. Could definitely eat a day's worth of calories in one bowl lol.
I know, right! As if regular granola wasn't enough of a calorie shocker . . .
And it could still have a lot of carbs depending on what dried fruit/berries/coconut/raw nuts you use. I am more calorie concerned and have stayed away from granola for years because of the high calorie count.
Yeah, that particular recipe I linked to also had maple syrup (although I'm sure you could sub out for a low carbohydrate-friendly sweetener).0 -
janejellyroll wrote: »lalalacroix wrote: »So is the main ingredient not oats?
It's usually made without oats (at least the recipes I've seen). Many of them are nut-based.
I would be super-cautious about eating this like a granola because nuts have so many more calories than oats, but people willing to allocate more calories to breakfast may be able to fit it in more regularly.
https://minimalistbaker.com/simple-grain-free-granola/
Ok. Thanks. I imagine it would then be more caloric than traditional.0 -
Right. It is nut and seed based. No oats.
I like to add a very small amount to my morning yogurt. I eat Fage 0% plain. It tastes so good. Only about 7 grams carbs, and about 25 grams protein!0 -
I don’t want high calories or sugar. I just really love that crunch in my yogurt. I will not add all the sweetener a recipe calls for. Like I said, I eat plain yogurt. I’m fine without the sweet:)
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TracyBEstes wrote: »I don’t want high calories or sugar. I just really love that crunch in my yogurt. I will not add all the sweetener a recipe calls for. Like I said, I eat plain yogurt. I’m fine without the sweet:)
Nuts and low calorie don't really go together unless you just have a tiny portion.6 -
TracyBEstes wrote: »I don’t want high calories or sugar. I just really love that crunch in my yogurt. I will not add all the sweetener a recipe calls for. Like I said, I eat plain yogurt. I’m fine without the sweet:)
Then a nut-based granola probably isn't going to be a good fit for you. Oats, one of the main components of traditional granola, have fewer calories per gram than nuts.3 -
There's one in my new Passover cookbook (Well, Trail Mix but close enough):
It involves drizzling the liquid ingredients over the matzo, coconut, apples, carrots and cinnamon, then spreading it out on a baking sheet and baking for 2 hours, stirring every half hour, adding almonds in last 20 minutes. When it cools add the dried fruit.
A serving is about 1/3 of a cup. (If I make it, I'll be weighing everything out and adjusting the recipe).
(Note: cookbook says to warm the OJ before mixing it with the other liquid ingredients. Guessing that'll thin the honey.)
Source: Passover Lite Kosher Cookbook by Gail Ashakanzi-Hankin
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