Protein powder without sucralose

I don't like the taste of Sucralose either so I use the Naked whey protein range made by The Protein Works - sweetened with Stevia which to me just tastes moderately sweet without an after taste.

I think sucralose is nasty.

For vanilla PP, I use Biochem Ultimate 100 % Whey protein, Natural, which is not sweetened at all. Ingredients: Whey protein isolate, Natural French vanilla flavor, sunflower lecithin, xanthan gum.

(The Vanilla option has some sugar, and to me a rather overpowering amount of vanilla. Natural is lightly vanilla.)

For chocolate, I use Whole Foods 365 Chocolate Whey, which is sweetened with sugar and some stevia. I didn't care for the stevia aftertaste in their Vanilla, but don't notice it in the chocolate. This can be purchased from Amazon, but currently only through Prime Pantry. I get it from WF via Prime Now.

I add ingredients to my protein shakes for fat, fiber, and more flavor.

I drink "Orgain Clean Protein" shakes when I'm in a pinch for time in the mornings. Completly organic as the name implies- and hormone free. Sweetened with stevia and monkfruit- the chocolate is really tasty acutally. Available at Walmart if you wanted to try it

I had the same problem when I started on this journey--I didn't want sweetener of any kind. My go-to is Jarrow whey protein powder, unflavored. That way, I can add the flavors (and sweeteners) I want and add it to whatever for a protein boost. (Including Kodiak cake mix, which I highly recommend, as well.)

Us an unflavored/unsweetened powder and add your own flavor and sweetening.

I recommend https://arbonne.com/Pws/RebeccaReynoso/store/AMUS/product/Vanilla-Protein-Shake-Mix-Powder-2070,1476,272.aspx.
It has CANE SUGAR - so real sugar and I know that sugar may be an issue in general especially on certain diets.
It is 7 grams per serving - which is acceptable to me.
It is not grainy and doesnt take fake to me like many others.
I am pretty sure they are based in europe so you should be able to get it.

Dilvish wrote: »

Why protein powder? Are you trying to bulk up? Yes protein is important in the weight loss arena but powders are normally used when there aren't enough choices to get it from food due to allergies or simply not liking a particular food.

Otherwise, why not try something like powdered peanut butter? Or just stick to foods that give you good sources of protein? It doesn't have to be meat, poultry or fish...Many plants also contain high forms of protein...pumpkin seed kernels have a whopping 16g per 1/4 cup and taste delicious!

Also low fat dairy is an excellent source of protein. 2% SKYR style yogurt contains 21g of protein in 3/4 of a cup at only 130 calories.

Much of the info above is just not correct. Nut butters are very low in protein and mostly fat. Pumpkin seeds contain 12 grams of protein in a cup (64 grams). Nuts and seeds are known best for their healthy fats. Not their protein content. This is fairly accessible information via the internet.

I agree that non fat dairy and skyr as well as greek yogurt are good sources of protein. There is nothing wrong with supplementing with whey powder. It is a good source of protein for a fairly low calorie load.

The one I use is only available in Australia, but it's a vegan protein powder sweetened with Stevia. My issue with normal whey is farting and with artificial sweeteners is major bloating, so the vegan option works well. I'm sure you could get comparable products over there.