Quiting alchohol and carbs edgy
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astory68001
Posts: 4 Member
Anyone get really edgy when stopping alchohol and lowering there carbs?
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Replies
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why are you stopping alcohol and lowering carbs?2
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astory68001 wrote: »Anyone get really edgy when stopping alchohol and lowering there carbs?
Well, if alcohol is a regular part of your diet and the associated relaxation from the alcohol is something you are used to, then I can see how removing alcohol would make one edgy, as it is basically removing a coping mechanism.
As for carbs, that seems to be pretty individual. If you naturally prefer a higher intake, reducing carbs can have that effect, whereas someone else could feel perfectly fine on the same amount.
Maybe reducing gradually if you are able can lessen the effect and ease the transition.3 -
I'm not a big drinker so I can't answer to that, but I am currently experimenting with lowering my carb intake, (from over 200 carbs a day, down to around 50-60 net carbs right now). I haven't experienced any edginess/increased jittery-ness. The only major thing has been a reduced appetite, so I have to be mindful to make sure I'm eating enough. Otherwise pretty much same old, same old0
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Don’t lower your carbs, then. As long as you are in a calorie deficit you will lose weight, regardless of how many carbs you eat.7
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Don’t lower your carbs, then. As long as you are in a calorie deficit you will lose weight, regardless of how many carbs you eat.
Different macros ratios effect people differently though, and some find a lower carb, higher protein and or fat macros split to have longer satiety levels for them. Weight loss comes down to calories, but finding a macros ratio that works well for you will make the whole process easier and more enjoyable.2 -
Don’t lower your carbs, then. As long as you are in a calorie deficit you will lose weight, regardless of how many carbs you eat.
Different macros ratios effect people differently though, and some find a lower carb, higher protein and or fat macros split to have longer satiety levels for them. Weight loss comes down to calories, but finding a macros ratio that works well for you will make the whole process easier and more enjoyable.
Certainly. But if giving up carbs makes a person edgy, it doesn't contribute to making the whole process easier and more enjoyable.
A lot of people operate under the assumption that they need to give up carbs (or alcohol) in order to lose weight, since it gets drilled in their head from so many different sources. So it's good to correct the record.6 -
astory68001 wrote: »Anyone get really edgy when stopping alchohol and lowering there carbs?
What do you mean by edgy - short tempered? Anxious? Jittery?
How much alcohol were you drinking (no judgement ) and how low are your carbs now?
I think it's more likely the alcohol, and may require some brain-storming on how to self soothe. If it turns out to be that the carb level doesn't agree with you, know that lowering carbs is not necessary to lose weight, assuming weight loss is your goal.4 -
I hardly ever drink so I can't comment on that. However, I have never lowered my Carbs, but if I did I would presume it may make me a little grumpy. Is there a medical reason for you to lower your Carbs?0
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Quitting alcohol is going to cause increased anxiety. Usually it is recommended to increase carbs when quitting alcohol, at least for the first month. Is there some reason you have done both?6
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cmriverside wrote: »Quitting alcohol is going to cause increased anxiety. Usually it is recommended to increase carbs when quitting alcohol, at least for the first month. Is there some reason you have done both?
Along these lines, back when I went to 12 steps meetings they all had tons of high carb (and fat) foods like Oreos and donuts. I myself initially developed an M&M habit when I stopped abusing alcohol. But then I started self-soothing with yoga, and found that more helpful.
If you let us know why you are cutting carbs and how low you are going we might be able to give you better advice.3 -
astory68001 wrote: »Anyone get really edgy when stopping alchohol and lowering there carbs?
It's probably not the carbs...if you're a regular drinker, it's most likely the alcohol. I'm a regular drinker...one of my last bad remaining habits. I'm in the habit of getting home and popping a few colds one's...when I abstain, it just feels weird because it's my habit and routine and makes me a little edgy.3 -
kshama2001 wrote: »cmriverside wrote: »Quitting alcohol is going to cause increased anxiety. Usually it is recommended to increase carbs when quitting alcohol, at least for the first month. Is there some reason you have done both?
Along these lines, back when I went to 12 steps meetings they all had tons of high carb (and fat) foods like Oreos and donuts. I myself initially developed an M&M habit when I stopped abusing alcohol. But then I started self-soothing with yoga, and found that more helpful.
If you let us know why you are cutting carbs and how low you are going we might be able to give you better advice.
Well yeah, no 12 Step meeting is complete without sweets. I ate a lot of sweets in early sobriety.
Of course the best thing would be a well rounded and balanced plan. I drank quite a few Odwalla protein drinks when I first quit drinking. I think it's recommended to eat a lot of whole fruit, vegetables, lean protein, whole grains. Sensible stuff.
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When I found it difficult to cut the empty calories from drinking, that was probably the beginning of me questioning my relationship with alcohol ❤5
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Don’t lower your carbs, then. As long as you are in a calorie deficit you will lose weight, regardless of how many carbs you eat.
Different macros ratios effect people differently though, and some find a lower carb, higher protein and or fat macros split to have longer satiety levels for them. Weight loss comes down to calories, but finding a macros ratio that works well for you will make the whole process easier and more enjoyable.
A macro balance that makes someone "edgy" doesn't really sound it's working for them.1 -
OP- when I gave up alcohol - the first few weeks I was more anxious- but that’s because I was having some wine each night to calm down after work. It took about a month to even out and my sleep and energy have never been better. That’s my personal experience.3
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You might want to check out the first post of this thread:
https://community.myfitnesspal.com/en/discussion/10735541/less-alcohol-april-2019-one-day-at-a-time/p1
It contains member tips and experiences from people who were cutting down or cutting out alcohol. It also has a collection of resources that some people have found beneficial.1 -
Low sodium levels, from not replacing list sodium as carbs are lowered and insulin falls, will cause moodiness, fatigue, headaches and brain fog. Try eating half a teaspoon of salt every day, in addition to salted food, and see if that helps.1
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