Calories
staceymcbride8
Posts: 7 Member
How many calories do you eat a day? Do you do the MFP 1200 or another amount for your weight loss?
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Replies
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I eat between 2200-2400 a day. 1200 is the MINIMUM that is recommended for an adult female (plus exercise calories) , but often, many women should have more. You may be setting your rate of loss too high, which is why you have a goal so low.3
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1230 for 1.5lb weight loss, plus I usually eat back all my activity calories that my Fitbit tracker gives me...so total is usually between 1600 - 1900 daily.1
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I eat between 1600 and 1700 and lose up to a pound a week.1
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staceymcbride8 wrote: »How many calories do you eat a day? Do you do the MFP 1200 or another amount for your weight loss?
There is no "MFP 1200." If MFP gave you a goal of 1200, it's either because (1) you're some combination of very short, elderly, and/or sedentary or (2) you chose an overly aggressive rate of weight loss for your current stats.
ETA: I'm in my mid 50s and have a desk job that I telecommute to, and I consume around 1950 calories a day to lose just shy of a pound a week.5 -
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I just redid my goal to lose 1 pound per week and it gave me 1320 calories. I have no problem following and staying within my range, just curious how everyone figures out their amount.0
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When I started [2011], MFP set my budget at 1600.
I lost close to 1/2 pound per week.
Now, I maintain at 1870.
Most days, I'm a little under that; some days I exceed it.
But 1870 is my magic number.
Lots of people on here complicate things with other plans like TDEE.
I had no idea what that was -- still don't -- & I did just fine.
Don't need it.
The only reason to try some other approach is if MFP doesn't work for you.
If you follow the program, it should.
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staceymcbride8 wrote: »
I weigh my food when I'm at home and use database entries that I've verified as correct, either against package nutritional information or against the USDA nutritional database.. When I'm at a restaurant, I use nutritional information from their website if they have, or log something I think is similar from another restaurant that has nutritional information (not a random entry in the database from a restaurant I'm not familiar with), or I mentally deconstruct the dish and use the insight gained from cooking and from weighing food at home to make my best guesses about the ingredients and amounts. If I'm eating at someone else's home, I mostly do the mental deconstruction process, unless it's family and they're using a family recipe I've already added on MFP.3 -
staceymcbride8 wrote: »
I used MFP to figure out my calorie intake...set it to sedentary, then have my Fitbit keep track of my activity. It’s not an exact science, but the numbers are close enough to get me into a deficit.1 -
1400-1500 calories/day and I’ve been losing about 1lb per week
I only eat back exercise calories if I’m actually hungry
I’m 5’3”
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