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Barley
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I cook it in the rice cooker, add some agave nectar and fruit, and it makes an awesome breakfast porridge!0
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I mix it with my breakfast oats for a surprise texture. Also, I use it in pasta salad! Just cook the barley according to directions, and add in your choice of raw chopped veggies, cheeses, beans, meat, etc. don't forget the italian dressing! I've also used it as a plain side-dish like you would rice and in soup. barley is very versatile!0
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