How To Determine My Ideal Weight?
pdelozier76
Posts: 23 Member
Is there a different way to determine my ideal weight. The BMI index is seriously flawed. How do you know you’re at a healthy weight?
Thanks.
Thanks.
8
Replies
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Why do you think the BMI index is seriously flawed? It is not perfect, but it is also a pretty large range, and it will give a pretty accurate idea for most people who aren't overly muscular athletes.
What's your BMI? If you are significantly outside the range of normal, I would set a first goal of at the top or right above normal weight. Then when you get there, you can have a better evaluation of what your "ideal" weight is, since it subjective for each person. But for most it falls within the middle of the normal BMI range.
Normal BMI can seem scary if you are far outside it. I started at 235 (32.8 BMI) and set my first goal at 185 (25.8 BMI) because 50 pounds sounded like a whole lot of weight to lose and I thought normal BMI sounded crazy. Now that I am a lot closer to my goal (202.5, 28.2 BMI), I can tell that is not as crazy as I thought, and at 185 I'll want to go lower. I am thinking now that 165-175 (23-24.4 BMI) is where I'll ultimately want to end up, but I'll keep refining as I get closer.12 -
I doubt you or anyone has one ideal weight. You can no doubt be healthy and happy within a range, and where you'd do best might be a different number at different times in your life.
Your best bet would be to get down to a weight where you are happy with how you look, and are comfortable with the calorie and activity level it takes to stay there. Then get a physical and consult with your doctor on how that weight is and can affect your health.
I'd disagree that BMI is flawed. It is only meant to be a generalized guide, but the vast majority of people do belong inside the healthy weight range for their height. If you are well outside the range, I think a great initial goal is the top of that range. Then you can decide from there whether you can go lower, are happy there, or perhaps would rather stay a little heavier.
The beautiful thing is you don't have to know your ideal weight to get started, you don't ever have to know it. You can get to one weight and sit there for awhile, and then change your mind. The number on the scale isn't the deciding factor of how healthy you are, it's just one data point to consider11 -
To me ideal weight is when you feel good and healthy and are able to maintain that weight. I have decided my ideal weight is at the top of “normal weight” chart. Yes I may look better at a lower weight but I was miserable trying to maintain it. I think as you lose weight you’ll be to decide what your ideal weight.1
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To make explicit something that's implicit in the above accurate, sensible replies: MFP asks you for your goal weight, but that entry has no effect on the calorie goal MFP will give you. It's just used in some status & motivational messages.
You can make an initial guess, and change it later, with no effect at all on the weight loss process (other than when to stop! ).5 -
BMI is not "seriously flawed" for the majority of the population. You don't have to use the BMI chart to pick a weight for yourself, but it's incorrect to just state that it's a bad tool. It is just that, a tool. For most people it's a good general guide. If one is a competitive athlete of any sort, then they may be an outlier for whom the BMI chart may not be intended. Otherwise, the optimal BMI range for one's height is likely a reasonable weight range for them.
Quite honestly, many of us who have spent our entire lives being overweight or obese see that "optimal" range as an impossible goal, and so we prefer to believe that BMI is a bad tool. I know I felt this way. I had a BMI of 42 when I started losing weight and it took me 2.5 years to get to my goal. What I personally did was to pick a number in the middle of my optimal BMI range. I didn't actually think I could get there when I started. But now I am in the middle of that range (BMI 22) and I'm very happy and healthy at this weight.
Again, you can choose any weight you want to be, and you can reevaluate at any point along the way.5 -
You lose both fat and fat free mass when you're losing weight.
Fat free mass does not consists solely of muscle mass. In fact muscle mass is probably only a small component. Yes, you *should* strength train to minimize the loss of muscle mass when dieting. And consume adequate protein.
However this will not stop the loss of things such as connecting tissue, extracellular water, organ size changes and muscle loss associated with not having to support a previous level of obesity (if starting from an obese starting point).
The proportions will vary. A calculator that might show you what you might expect in terms of fat-free-mass loss after week 12+ of a caloric reduction program can be found here: https://www.pbrc.edu/research-and-faculty/calculators/fat-free-mass/
This in no-way reduces the desirability of engaging in strength training and consuming adequate protein to minimize muscle mass loss.
However, as mentioned by posters above, unless you are on gear, a professional level athlete, and probably quite tall, you are unlikely to have your fat mass over-estimated by BMI.
BMI says that anyone of a certain height that happens to have a weight such that it generates a BMI number between 18.5 to 25 will probably encounter less health problems moving forward.
It does NOT say that for any particular one person ANY point between 18.5 to 25 is equally desirable or healthy.
Depending on how far one has to go there is nothing wrong with staggering goals. If starting at well above 40, a goal of getting to 39.9 to start may be a great idea. Or moving to 29.9 or 24.9 depending on one's starting point! Other similar goals may be waist circumference below 40" for men or 35" for women.
Once these have been tackled it is likely that one will be able to consider further refinements!
Exercise related/performance goals or even aesthetics, or just how you feel, and considerations such as how much food you're able to consume at any given weight level may all come into play when considering a maintenance weight down the road.1
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