Track chaos? or cheat day?
g_racedisneygirl
Posts: 13 Member
I have a kids Bday bbq, and 2 potluck bbqs that I'm making appearances at today..chips, cakes, homemade desserts,sides, salads..I'm running a few miles pre parties and I'm confident I'm not going to gorge but should I attempt to track or consider it a cheat day.
*update.
I'm going to track as I can, not obsess over whether its exact so I don't feel overwhelmed.
*update.
I'm going to track as I can, not obsess over whether its exact so I don't feel overwhelmed.
1
Replies
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I’d guess and keep my tracking momentum going but that’s me.3
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Why wouldn’t you log it? The purpose of logging is to have data that lets you understand weight changes and make informed choices.
Find the database entries that are closest to what you ate and estimate as best you can.9 -
I agree. Sometimes it’s easy to let not logging a meal slips into not logging a day, which slips into not logging a week, —-. Just log the best you can, don’t worry about it, and continue logging. More for keeping in the habit than for accuracy today.
Have a fun day!5 -
I plan on tracking what can but for some of the sides I wasn't sure how to measure out all the combinations of ingredients,..1
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corinasue1143 wrote: »I agree. Sometimes it’s easy to let not logging a meal slips into not logging a day, which slips into not logging a week, —-. Just log the best you can, don’t worry about it, and continue logging. More for keeping in the habit than for accuracy today.
Have a fun day!
Very true..thanks0 -
Personally, I find that if I start coming up with reasons not to log, it's a slippery slope. But obviously thats a personal thing, there's no harm in writing off a day as untrackable assuming it's a once in a blue moon sort of thing and it stays that way.
I think it's a useful challenge though to try to track a day like that, especially if you are relatively new to logging. Thinking about portion sizes, trying to figure out how oily or heavy something is, what the ingredients are. You don't have to log as you go, just soon enough that you'll probably remember.
I do generally think guessing is better than nothing, because there are lots of meals in my life I don't prepare myself, I can't just write them all off.
But one way or the other, one day doesn't really make a difference unless it affects subsequent days.5 -
pierinifitness wrote: »I’d guess and keep my tracking momentum going but that’s me.
I agree with this ^^^
If I didn't log for a party, I would start making excuses to not log on other occasions. There goes my motivation and discipline.
I also don't believe in cheat days or cheat meals. If I eat something, it's a conscious decision. I eat it. I log it.5 -
g_racedisneygirl wrote: »I plan on tracking what can but for some of the sides I wasn't sure how to measure out all the combinations of ingredients,..
Take your best guess at what the ingredients are and the relative proportions of them, and log something appropriate.
If it helps, too, take photos of your plates. It seems like everyone photographs their food these days for Instagram or Facebook, so I'm sure it wouldn't seem odd for you to snap some pics to help you with remembering and logging later!
Have a fun day!5 -
I log as best I can. That way. If my weight is up a day or two later, I can flip back and say, oh yeah, that’s the chips and salsa and that big old handful of peanuts at bunco and know it’s most likely water weight.
It also helps me reverse-rationalize. “Ok, breath deep now, you enjoyed several 4,000+ days on vacation and didn’t flip the switch back to obese overnight.” So I know it will be all good the next time.4 -
Take pictures of your plate(s)
Guestimate.3 -
Take pictures of your plate(s)
Guestimate.
This^^
I recently took a week off from logging, but it was because I was under so much personal stress that all I was doing was eat. As soon as the stress let up I started logging again. Prior to that I had nearly three years without a break - logging nearly every day.
I toyed with the thought of just trying to maintain my weight without logging, but looking at my past attempts at that over the last decade I decided not to do it. I believe habit and routine is very good for my personal discipline.
Pictures work great when at parties!4 -
I log everything even when it is guesses on portions. Logging a guess closes that gap on accuracy. If I log 2000 calories and actually eat 2500 I am 500 calories off. If I log nothing I am 2500 calories off. I manage myself by weekly calories and by averages which I count on to be close to accurate.
Plus logging keeps me mindful of what I am eating. There is an accountability to logging that works really well for me.7 -
I would log it all personally. I had 5864 calories yesterday. I planned to eat what I wanted, but always log it. We ate out for breakfast, lunch and then dinner with friends, involving lots of alcohol and snacks.
I like to know what my weekly totals are. Last week was 3500 cals lower than my allowance so I suppose this evens it out.
I didnt plan to eat quite as much as I did yesterday but if I hadnt logged it, I wouldnt have known just how much I ate.6 -
I log everything and weigh in the next morning no matter what happens. Even if I have to badly guesttimate what took place at a drunken bacchanalia, I log. Once you stop holding yourself accountable, it becomes very easy to not be accountable the next day, and the next, and then it's a year later and time to start all over, from a higher weight.
Also, once you skip logging, you lose the ability to ever go back into the data and figure out important things like "How many calories is my actual break-even, not from a generic calculator app but from my own body?" I can say with dead-on certainty that my NEAT is 2435 calories, from months and months of weight-ins and calorie logging data. That is useful information to have.5
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