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Balsamic Vinaigrette
CharlotteHotcakes
Posts: 23 Member
I've tried a couple of recipes for homemade Balsamic Vinaigrette and haven't been too impressed with my outcome. Does anybody out there have an easy recipe that I could give a try?
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Replies
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Do you like it sweet or savory tasting?1
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Savory. I'm getting away for the "sweet" taste, thank you!
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1/2 cup EVOO
1/4 cup balsamic vinegar
1 small minced shallot
1 clove minced garlic
1 tsp honey
1 tsp Dijon mustard
Pinch of salt & freshly ground pepper
You can use any herb you like. I have a Greek blend I like.
Combine ingredients and mix thoroughly. Keeps in refrigerator for about 10 days.
I make it in a pint canning jar.2 -
1
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Balsamic glaze. Not necessarily this one although it is 13 calories
https://www.amazon.com/Bertolli-Italian-Balsamic-Vinegar-Modena/dp/B00MTXVIB61
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