Hunger?
rlsides
Posts: 8 Member
How do you deal with the hunger in between meals? I'm trying water, any suggestions?
1
Replies
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evaluate your calorie intake - you might not be eating enough; look to low calorie snacks (veggies etc)5
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deannalfisher wrote: »evaluate your calorie intake - you might not be eating enough; look to low calorie snacks (veggies etc)
In addition, I also suggest looking at macro makeup on the meal to check on protein, fat, and fiber. If all are quite low, the meal might need more of them to be satiating.3 -
I try to eat satiating foods at my meals. For me, those are carbs, like bread, pasta and rice, and fats, like avocado, oil and butter.
I consume the most calories at breakfast and the lowest amount at dinner.1 -
Protein in the morning is a good way to satisfy hunger - an egg, low sugar Greek yogurt (I like the Oikos Triple Zero, half a whole wheat English muffin with 1tbs. natural peanut butter), etc. I sometimes find that I'm starving mid morning, especially if I don't have any protein for breakfast, so I keep a couple of cans of low sodium soup or broth in my desk and heat it up and have about a half cup - I keep a microwave reheatable container so that I can refrigerate what I don't eat. I love the lower sodium, Healthy Choice Campbell's soups (Homestyle Chicken Noodle) and the Light Progresso Soups (Savory Vegetable Beef Barley). I agree about getting a goodly amount of your calories in the early part of the day.
Mid-day, I eat cut-up veggies (if you have the carbs hummus or nut butters are great to pair with them). A salad with a protein (chicken, fish, etc.), beans, brown rice and chicken, tuna with dill pickles on a whole grain thinwich or wrap, is my usual fare. Afternoon snacks, if needed, are usually half an apple, a handful of grapes or a few Wasabe and Soy almonds.
I personally tend to do a smaller, lighter lunch and try to save some of my carb and fat calories for dinner, as my spouse likes to go out to eat or have dinner together at home in the evenings. (FYI - I have been eating approx. 1100 calories a day and have lost 65 lbs. in the last year.) The main thing, for me at least, is food preparation. I always keep the kinds of foods handy that I can eat.3 -
Snacks if you’re really hungry. Have an apple. Portable and filling. A few nuts or piece of cheese if you want to add protein. But be careful with the numbers.
Hard boiled eggs are good. Throw away the yokes if the numbers are an issue.2 -
My breakfast was two boiled eggs and a cup of grapes. Snack was a cup of sliced raw carrots and 2 tbsp hummus. Lunch was 4 oz beef shawarma, 1/2 cup salad, and 1 tbsp hummus. I am waiting until at least 2 pm to have another cup of veggies.0
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My breakfast was two boiled eggs and a cup of grapes. Snack was a cup of sliced raw carrots and 2 tbsp hummus. Lunch was 4 oz beef shawarma, 1/2 cup salad, and 1 tbsp hummus. I am waiting until at least 2 pm to have another cup of veggies.
How much of a deficit are you aiming for (or how many lbs per week) and how much weight are you trying to lose?2 -
Instead of measuring a cup of grapes or cup of vegetables, you'd do better to weigh them, even your hummus. You'll get a more accurate measurement that way. To really answer your question we need to know stats, how many calories you are eating and what your goal is.
I typically eat when I am hungry.4 -
My breakfast was two boiled eggs and a cup of grapes. Snack was a cup of sliced raw carrots and 2 tbsp hummus. Lunch was 4 oz beef shawarma, 1/2 cup salad, and 1 tbsp hummus. I am waiting until at least 2 pm to have another cup of veggies.
How much of a deficit are you aiming for (or how many lbs per week) and how much weight are you trying to lose?
I am trying for 1.5lbs per week. I want to lose 40lbs.
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Joanna2012B wrote: »Instead of measuring a cup of grapes or cup of vegetables, you'd do better to weigh them, even your hummus. You'll get a more accurate measurement that way. To really answer your question we need to know stats, how many calories you are eating and what your goal is.
I typically eat when I am hungry.
I am trying for 1.5lbs per week, a total of 40lbs. That put my calorie count at 1300, I've decided that is too low to start with and that I need to get to that gradually. I changed my goal to 1lb per week and it increased it to 1520, I was able to stay under that yesterday. I am planning to do that for two weeks then change it back to 1.5lbs per week and see how I feel.0 -
are you eating back exercise calories? (MFP calorie goals do NOT include purposeful exercise) do you have your activity level set correctly?0
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deannalfisher wrote: »are you eating back exercise calories? (MFP calorie goals do NOT include purposeful exercise) do you have your activity level set correctly?
No, I am not. I did select the correct activity level, I work at a desk so I selected Sedentary.0 -
deannalfisher wrote: »are you eating back exercise calories? (MFP calorie goals do NOT include purposeful exercise) do you have your activity level set correctly?
No, I am not. I did select the correct activity level, I work at a desk so I selected Sedentary.
so you should be eating back workout calories and sitting at a desk doesn't mean you are necessarily sedentary - i have a desk job, but i still walk 6-8k steps a day that puts me at least at lightly active0 -
Try eating more foods that will keep you satiated. Have a few snacks on hand if you feel hunger coming on if water doesn't work. My favourite between meals snack are almonds, greek yogurt or veggies. I have a desk job as well, however, I am very active as I cycle, run and workout! Hold off putting your calories back to 1300. Try 1520 for a while. I hope this helps!0
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It is better to eat a bit higher calories and lose slower if that is more sustainable for you. If you cut too drastically you will end up binging or quitting. It took me two years to reach goal but I got there. Also you will be able to tell what calorie level works for you in a few weeks. You may be one of those people who are fortunate and can eat more. I'm unfortunately the other way around, lol.0
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