Can't wrap my head around CICO

harley79
harley79 Posts: 79 Member
Hi starting over again I'm 49 and weigh 301 MFP has my calories at 2000 which I'm fine with but is it really just as easy as eating what u want as long as you stay within your calorie allowance

Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    I concur--get a digital food scale and start weighing your food. Log everything you eat and drink. Stay within your daily calorie goal. It isn't necessary to exercise, but will help you look better after you've lost. Good luck!
  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
    If you haven't already, read the stickies at the top of the getting started forum. Very informative and helpful.
  • Maxxitt
    Maxxitt Posts: 1,281 Member
    To add to the above, yes it's that easy. And as you drop the pounds, you will be utilizing fewer calories so you may find that at some point you need to eat less than 2000 calories/day to continue losing. As you drop weight, update MFP :)
  • NovusDies
    NovusDies Posts: 8,940 Member
    Maxxitt wrote: »
    To add to the above, yes it's that easy. And as you drop the pounds, you will be utilizing fewer calories so you may find that at some point you need to eat less than 2000 calories/day to continue losing. As you drop weight, update MFP :)

    To add to this point the confusing thing for people with more generous starting allowances is that some people do not get them. Some people start with pretty meager allowances and they have to eat more food that you might normally associate with weight loss to stay in the goal and still have some treats.

    As you lose weight your calories will decline because your body will need less energy as you get smaller. Depending on how much you have to lose and how active you stay you may eventually find that you have to compromise more. The good news is that you do not have to start there. You can make small changes as you need so that you can become accustomed to the changes instead of a big drastic overhaul.

    When I started I had a huge allowance and I took advantage of it and still lost a lot of weight. It really helped me because in the past I would deprive myself of everything I thought I had to cut. These days my calorie allowance is much less and I have changed quite a bit from the guy who was eating a lot of treat food. I still eat it but I have to moderate it more now. I am okay with that because ultimately if I do not permanently change my habits as I lose I am at greater risk of regaining.
  • nytrifisoul
    nytrifisoul Posts: 499 Member
    Just a heads up, if you are eating something that doesn't have nutritional label, don't trust the very first item you search for, especially the MFP database. Do a couple MFP and google searches for the item you are going to eat just to find a consistent entry. A lot of items in the MFP database are underestimated and not reliable.
  • riffraff2112
    riffraff2112 Posts: 1,756 Member
    it is pretty easy to wrap your head around, in fact no diet is easier.
  • Shortgirlrunning
    Shortgirlrunning Posts: 1,020 Member
    Yup. I’ve lost 50 lbs without having to cut out any of the foods I love.
  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    edited October 2019
    yes, I am a true believer of CICO. Down 78 lbs as of today. Staying CONSISTENT with your calorie deficit is key!
  • Jackie9003
    Jackie9003 Posts: 1,116 Member
    Womona wrote: »
    It’s just math. CICO works and it’s simple.

    That said, I found that I started getting judicious with my calories. If you have 2000 cals/day to work with, you’ll soon find that you don’t want to blow half of them on one huge high calorie meal. You may decide that it’s better to eat some lean meat and veggies for a 600 calorie meal because it will make you feel more satisfied longer, than eating a giant 600 calorie muffin and you’re famished 2 hours later.

    Good luck!

    Yup. It's all about figuring out how to best get the most bang for your caloric buck. This will vary widely from person to person as it's based on personal food preferences.

    Absolutely this!
    I'm down 70lbs and eat whatever I fancy. However, I've found that as I lost the weight and my allowance reduced accordingly I started making different choices about how to "spend" my calories. I often have arguments with myself about whether or not something is worth it.
    I love sweet things, especially chocolate, but now instead of having a bar of chocolate I have a rice cake with chocolate on it - I still get my chocolate fix but save about 400 cals.

    The more logging you do the easier it gets as you then become accustomed to the calorie content of things, but don't get complacent - as others have said weigh as accurately as you can.
  • slbbw
    slbbw Posts: 329 Member
    Its also figuring out which types of calories are more satisfying for you personally. Certain foods for everyone I would assume are just not particularly filling and it can be easy to over eat. For some it is calorie dense items. Others carb heavy and so on. CICO is like a giant experiment trying to figure which food combinations keep you happiest while staying under your calorie goal.
  • iheartmyyorkie
    iheartmyyorkie Posts: 163 Member
    just_Tomek wrote: »
    This is the problem with CICO. Its too simple of a concept for people to think that this actually works.... and they go onto other physics defying magical diets.
    How dare you. You'll have to pry the apple cider vinegar out of my cold dead hands. :rage:
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    just_Tomek wrote: »
    it is pretty easy to wrap your head around, in fact no diet is easier.

    This is the problem with CICO. Its too simple of a concept for people to think that this actually works.... and they go onto other physics defying magical diets.

    There's a great deal of truth to this. We've been conditioned by marketing to believe that we need something - pill, diet, ShakeWeight, etc. to succeed. Balancing a caloric checkbook seems like fantasy when you are detached from reality.

    We need to do a better job in marketing the "how do I execute" CICO, but this is so personal it then seems like a diet plan if the individual doesn't do it themselves.
  • shunggie
    shunggie Posts: 1,036 Member
    It sounds easier than it is in practice. I call it the Eat Less Move More diet. People like to give names to things... I still eat almost everything I have always eaten just less and more strategically. Good luck.
  • sfinsc
    sfinsc Posts: 169 Member
    Womona wrote: »
    It’s just math. CICO works and it’s simple.

    That said, I found that I started getting judicious with my calories. If you have 2000 cals/day to work with, you’ll soon find that you don’t want to blow half of them on one huge high calorie meal. You may decide that it’s better to eat some lean meat and veggies for a 600 calorie meal because it will make you feel more satisfied longer, than eating a giant 600 calorie muffin and you’re famished 2 hours later.

    Good luck!

    Yup. It's all about figuring out how to best get the most bang for your caloric buck. This will vary widely from person to person as it's based on personal food preferences.

    I completely agree with these viewpoints! I used to do MFP and eat junk--which left me tired, lethargic, and out of calories very quickly. That was not sustainable, and I continued to yoyo up and down with my weight because of it. This time around it's all whole plant foods for me, which means I can eat about 8 cups of food (no joke) for a meal that's less than 400 calories. This keeps me satiated, energetic, and never deprived. I've been able to stick with it for 5 months now, and have achieved my goal weight and continue to lose. I'm also in the best shape I've ever been in as I've added in a 4-day-a-week fitness regimen. You can do this, just do it smart from the beginning!