Need Vegetarian Ideas

Tofu noodles or edamame fettuccine, assorted veggies, and peanut sauce made with partially-defatted peanut powder (Tbsp or two peanut powder, vegan chile paste, rice wine vinegar to appropriate thinness).

A wrap/soft taco with Ezekiel tortilla, smoked tofu, mustard, thin-sliced onions, raw sauerkraut, and optionally vegan cheese. This is quick; I just put it in the microwave (before adding the sauerkraut) to heat. Needs more veggies on the side, or a green salad.

Chickpea pasta, topped with a sauce made from fire-roasted diced canned tomatoes, cooked lentils, and food-processor-pulverized dried mushrooms, with the usual seasonings (oregano, garlic, basil - that sort of thing). You can sprinkle on a bit of nutritional yeast for cheesy flavor, if you like.

Black bean or lentil soup with nutritional yeast, and whatever veggies desired, maybe with something like quinoa in it if I have more calories left (it has some protein, but a bit more carbs, so lower protein to calorie ratio - I prioritize protein).

Veggie chili with the usual stuff including beans of course, but the trick is to add some (I use about a tablespoon) of unsweetened cocoa powder. That adds complexity and richness for few calories, plus some nice antioxidants.

Veggie white chili with white beans, veggie broth as the base, and whole hominy. I especially like this spiced up with smoked peppers (like chipotle, for example) for extra tastiness.

For most soup/stew kind of stuff (like the chilis), I recommend starting by slow-browning a whole onion (or more) in a heavy pan (cast iron ideal) in a small amount of oil until rich and brown. Packs a lot of flavor. I usually start that going on low heat, covered (make sure it doesn't burn), before I start getting the other ingredients going.

Besides cocoa powder or powdered mushrooms to add richness (and that umami flavor), another good add is dark miso, or sun-dried or roasted tomatoes. It can go in lots of soups, stews, sauces, marinades for tofu, etc.