Counting calories is so long

83748807schism
83748807schism Posts: 1 Member
edited December 2019 in Motivation and Support
For about six years now I've been using this app for 4-6 month bursts with up to a year in between of inactivity. I just find calorie counting so time consuming and boring, especially when I can't add my food straight away and I have to strain my inefficient brain to remember what I ate.

This is my first forum post and I'm hoping I can find more motivation by interacting with this community :) don't suppose anyone has advice on how to make calorie counting more fun or quick? Particularly with homemade meals, hooowee.

Replies

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  • ohmscheeks
    ohmscheeks Posts: 840 Member
    Eating the same things regularly. Save meals. Use the recipes in the app (auto-adds to app). Certainly over the course of 4 to 6 months, you should be able to go back to meals that are already logged.
  • AnnPT77
    AnnPT77 Posts: 34,598 Member
    During your 4-6 month bursts, do you use it for all your meals, every day? I'm wondering if maybe you're just not into it long enough, frequenly enough, to really learn the tool and make it efficient.

    Like the others who've commented, I think it only takes me 5-10 minutes a day to log, which to me is well worth it for the benefits of maintaining verified good nutrition and a healthy body weight (after literally decades of obesity :grimace: ).

    The first few weeks, it felt kind of complicated and burdensome, but then I got a bunch of stuff in my recent/frequent foods lists, figured out how to use meals and recipes to best advantage, and that sort of thing, and it became pretty routine and comfortable at that point.

    I'm now just about to head into year 5, still logging most days . . . . ;)
  • 88olds
    88olds Posts: 4,538 Member
    There’s a significant calorie counting learning curve that doesn’t get a lot of discussion for some reason. No one was born counting calories. They don’t teach it in school. It’s a skill set.

    Do you start the week with a plan? Can you do any pre cooking on weekends? Haven’t you found it easier as you build a database of meals and dishes that you like to repeat? If not, why not?

    I tracked for years with pen and paper. What I ended up with were just crude lists identifying what I ate and a calorie number. My food scale was always on the counter.

    Can you find a way to make it easier? Personally I find computer logging an unnecessary complication. Are you sure your brain isn’t just tricking you into quitting by telling you it’s a burden?