Anything aside from pineapple on pizza!!
Replies
- 
            I think I'm going back to the pineapple on pizza club..LOL
*barf*2 - 
            kimber0607 wrote: »I think I'm going back to the pineapple on pizza club..LOL
*barf*
Enjoy your sponge-domicile pizza.0 - 
            kimber0607 wrote: »I think I'm going back to the pineapple on pizza club..LOL
*barf*
One of us, one of us...1 - 
            kimber0607 wrote: »I think I'm going back to the pineapple on pizza club..LOL
*barf*
One of us, one of us...
What brought you here? Curiosity or your closeted love of crisps mashed up on your pizza?0 - 
            Load up on meat and onions.0
 - 
            I like salsa, black beans, lettuce and tomato. Kind of a veggie taco pizza1
 - 
            Also jalapeño peppers0
 - 
            
 - 
            Spicy sausage is delicious too1
 - 
            Warm pineapple is revolting.
I like most anything else on a pizza, but pepperoni is my favorite. I had a really good garlic chicken pizza the other night.1 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.0 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.
Interesting. Now I want to try Doritos too.
My go-to pizzas from a local place are (from their menu):
11. The Fireside
Garlic, pepperoni, caramelized onions, roasted red peppers, sprinkled red chili pepper flakes, fresh jalapenos
13. The Unusual
Bacon, pineapple, jalapenos
I'm also a big fan of a bit of Feta, Goat cheese, or ricotta added to a pizza.
0 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.
Interesting. Now I want to try Doritos too.
My go-to pizzas from a local place are (from their menu):
11. The Fireside
Garlic, pepperoni, caramelized onions, roasted red peppers, sprinkled red chili pepper flakes, fresh jalapenos
13. The Unusual
Bacon, pineapple, jalapenos
I'm also a big fan of a bit of Feta, Goat cheese, or ricotta added to a pizza.
OH yes, Doritos as well.
You brought up pineapple. I accuse you of consipiring with @ghudson921 - 
            Pickles cooked on a cheeseburger pizza (especially if it uses ketchup and mustard instead of sauce), doritos on taco, white sauce with chicken and broccoli, garlic butter sauce with chicken and broccoli... and pineapple. I love a good Hawaiian pizza dipped in sweet chili sauce.0
 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.
Interesting. Now I want to try Doritos too.
My go-to pizzas from a local place are (from their menu):
11. The Fireside
Garlic, pepperoni, caramelized onions, roasted red peppers, sprinkled red chili pepper flakes, fresh jalapenos
13. The Unusual
Bacon, pineapple, jalapenos
I'm also a big fan of a bit of Feta, Goat cheese, or ricotta added to a pizza.
OH yes, Doritos as well.
You brought up pineapple. I accuse you of consipiring with @ghudson92
I am the ever seeing eye of the forums1 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.
Interesting. Now I want to try Doritos too.
My go-to pizzas from a local place are (from their menu):
11. The Fireside
Garlic, pepperoni, caramelized onions, roasted red peppers, sprinkled red chili pepper flakes, fresh jalapenos
13. The Unusual
Bacon, pineapple, jalapenos
I'm also a big fan of a bit of Feta, Goat cheese, or ricotta added to a pizza.
OH yes, Doritos as well.
You brought up pineapple. I accuse you of consipiring with @ghudson92
¯\_(ツ)_/¯ I'm a fan ... and I'll give myself 30 lashes for not honoring the subject of the thread.0 - 
            
I'll add them on top after cooking, toss some cottage cheese on and pickled peppers.
That's only with frozen pizzas. If it is a really good pizza, I leave it unmolested, more or less. I'll had red pepper.
Interesting. Now I want to try Doritos too.
My go-to pizzas from a local place are (from their menu):
11. The Fireside
Garlic, pepperoni, caramelized onions, roasted red peppers, sprinkled red chili pepper flakes, fresh jalapenos
13. The Unusual
Bacon, pineapple, jalapenos
I'm also a big fan of a bit of Feta, Goat cheese, or ricotta added to a pizza.
OH yes, Doritos as well.
You brought up pineapple. I accuse you of consipiring with @ghudson92
I am the ever seeing eye of the forums
1 - 
            In New Mexico, green chilis were a fairly common pizza topping. I was a little skeptical the first time I tried it, but it’s good.1
 - 
            Sunshine_And_Sand wrote: »In New Mexico, green chilis were a fairly common pizza topping. I was a little skeptical the first time I tried it, but it’s good.
Yum-mification!!1 - 
            I live olives and onions. I also prefer white pizza over one with a red sauce.0
 - 
            Now the next debate. Pizza in wood fired oven is better.0
 - 
            Now the next debate. Pizza in wood fired oven is better.
no thanks...Im not loving that 'fancy' wood fired pizza/super thin with too much red sauce and big round dollops of cheese..its weird
My daughter must have been 7-8 yrs old,...we were walking around NYC all day
We were starving and she wanted pizza
We went to a more 'fancy' sit down pizza restaurant and when the pizza came it was the brick oven style served on a fancy dish and she looked at it and bawled..LOL..the waiter was so sweet and tried to make her happy and brought her some traditional greasy delicious NYC pizza
Kim
0 - 
            Im a big fan of broccoli, artichoke and butternut squash on my pizza with a pesto sauce instead of red sauce. My cheese is usually a combo of goat cheese, feta and parmesan instead of mozzarella.0
 
This discussion has been closed.
            Categories
- All Categories
 - 1.4M Health, Wellness and Goals
 - 398.4K Introduce Yourself
 - 44.7K Getting Started
 - 261K Health and Weight Loss
 - 176.4K Food and Nutrition
 - 47.7K Recipes
 - 233K Fitness and Exercise
 - 462 Sleep, Mindfulness and Overall Wellness
 - 6.5K Goal: Maintaining Weight
 - 8.7K Goal: Gaining Weight and Body Building
 - 153.5K Motivation and Support
 - 8.4K Challenges
 - 1.4K Debate Club
 - 96.5K Chit-Chat
 - 2.6K Fun and Games
 - 4.7K MyFitnessPal Information
 - 17 News and Announcements
 - 21 MyFitnessPal Academy
 - 1.5K Feature Suggestions and Ideas
 - 3.2K MyFitnessPal Tech Support Questions
 










