Anything aside from pineapple on pizza!!

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  • Motorsheen
    Motorsheen Posts: 20,492 Member
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    Just_Mel_ wrote: »
    Y'all need Jesus.
    cwolfman13 wrote: »
    Roasted Hatch Green Chiles...I live in New Mexico and we put these on pretty much anything and they are awesome...on your pizza, on your burger, in your eggs, made into a sauce to smother burritos and enchiladas, Green Chile jam, baked into bread, calabacitas...you name it.

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    Love me some New Mexico cuisine.

    If y'all haven't enjoyed authentic New Mexican food.... you gotta put it on your to-do list.

    Hatch Green is a favorite.
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    edited December 2019
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    cwolfman13 wrote: »
    Roasted Hatch Green Chiles...I live in New Mexico and we put these on pretty much anything and they are awesome...on your pizza, on your burger, in your eggs, made into a sauce to smother burritos and enchiladas, Green Chile jam, baked into bread, calabacitas...you name it.

    395j0usaf1f31.jpg

    I don’t live in New Mexico anymore. I do miss the hatch green Chiles. I find most of the canned ones in the super market claiming to be hatch Chiles don’t compare to the ones I had in New Mexico. I also miss the almost always sunny weather. Oh, and you’re right about the green chiles on just about everything. It’s good!
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    edited December 2019
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    I find thinly sliced zucchini with fresh deli sliced thin pepperoni baked under the cheese makes a good pizza too.

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