Slow Cooker Recipes, please!

AshTheBibliomaniac
AshTheBibliomaniac Posts: 25 Member
edited December 24 in Recipes
Hey! I meal prep mondays and forvthe cold season i like to do a lot of chili, soups, and stews. I was wondering if you had any favorites you'd like to share. Thanks in advance! -ash!

Replies

  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • AshTheBibliomaniac
    AshTheBibliomaniac Posts: 25 Member
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  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,627 Member
    https://www.delish.com/cooking/g3849/best-slow-cooker-recipes/

    I make a lot of crockpot recipes from this site... they are all good :)
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
    I make pulled pork in the slow cooker, which I use as an ingredient: Add some BBQ sauce for pulled pork sandwiches, add mojo and hot peppers for a Cuban twist, spice and sizzle in a pan quickly for carnitas.... yeah. Lots of stuff. And it freezes well.

    I put a Boston Butt roast in a crockpot with a whole chunked onion and a bottle of either dark beer or hard cider. Stew on low overnight and into the next day, or until pork pulls. Drain, cool slightly, pull pork, and freeze in bags for later use.
  • melaniedscott
    melaniedscott Posts: 1,478 Member
    edited January 2020
    (Ham) and Bean Soup: I don't eat pork, so for me, this usually turkey ham or turkey/beef polska...

    32 ounces dried great northern beans
    1 pound ham/turkey ham or 12-15 ounces of turkey/beef polska (I like Hillshire Farms) chopped into small chunks or thin half moons
    1 medium onion, chopped
    2-4 minced cloves of garlic
    1 small can roasted diced green chiles
    14.5 ounce can no salt corn
    pepper to taste
    6 cups water or broth (I've done chicken & vegetable) or a mix

    Soak the beans. put everything in the pot--I put the beans and water in last--and slow cook on low for 8-10 hours. toward the end, I pull out a couple of cups of cooked beans & liquid and puree them, stir the puree in and it makes it creamy and stew-ish rather than soupy. this is ~10 servings.

    doesn't sound that great, but has a lovely flavor.
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