Breakfast 2020
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1 cup of granola cereal with raisins and 1 cup of 2% reduced fat milk.0
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Poached eggs....mmmmm1
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For me, Barbaras Multigrain Spoonfuls cereal with protein almond milk0
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22 g of honey roasted almonds, 12 g of roasted salted edamame, and 15 g of cinnamon granola, mixed together into a trail mix and eaten with a spoon out of a ziplock bag on my commute 😂1
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Had my favorite today. Avocado on Whole Grain toast with over medium eggs on top...403 calories
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just_Tomek wrote: »nighthawk584 wrote: »Had my favorite today. Avocado on Whole Grain toast with over medium eggs on top...403 calories
I would love this with a pair of jammy eggs and sprinkle of everything but bagel seasoning. Yummm.........
oh man, good idea on the everything but bagel...I have that too...next time!0 -
I had my favorite today. Soft boiled egg, on buttered pumpernickel rye toast, sprinkled with flake sea salt and homemade everything but the bagel seasoning (I leave out the garlic).0
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Smoothie (small banana, zucchini, kale, silken tofu, chickpeas, and a combination of peanut butter and some peanut powder). I usually hate bananas in smoothies, but had some frozen ones and got inspired to try one with peanut butter as a combo, and it worked great. I wanted to do one involving avocado, but none of my avocados are ripe enough to eat.
We need to become smoothie buddies!
Did you know that you can buy avocado chunks frozen? They are amazing in smoothies, and actually pretty reasonably priced - especially with sales/coupons.
I also use leftover avocados when I have them. Any browning from waiting in the fridge overnight doesn't matter once it's in the smoothie. We make a lot of dinners that use avocado ... maybe too many (nah, not possible).1 -
bold_rabbit wrote: »Smoothie (small banana, zucchini, kale, silken tofu, chickpeas, and a combination of peanut butter and some peanut powder). I usually hate bananas in smoothies, but had some frozen ones and got inspired to try one with peanut butter as a combo, and it worked great. I wanted to do one involving avocado, but none of my avocados are ripe enough to eat.
We need to become smoothie buddies!
Did you know that you can buy avocado chunks frozen? They are amazing in smoothies, and actually pretty reasonably priced - especially with sales/coupons.
I also use leftover avocados when I have them. Any browning from waiting in the fridge overnight doesn't matter once it's in the smoothie. We make a lot of dinners that use avocado ... maybe too many (nah, not possible).
Hmm, I definitely need to look into the frozen ones.0 -
A banana with almond coconut cashew butter.0
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Toasted English muffin + PB & 2 eggs scrambled0
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Back to my smoothie with nut butter (also veg and berries, but nut butter is my new favorite ingredient).0
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Smoothie with banana, strawberries, blueberries, baby spinach and Greek yogurt 😋0
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YoCrunch Yogurt Cup & Hot Tea0
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Smoothie. Still on the nut butter kick, so this one has almond butter, along with the other ingredients.0
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today's breakfast: All bran cereal with blueberries and milk, leftover 3.8 oz salmon. 455 calories, 36 protein0
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