Chicken/Mince Meat Raw or Cooked

em25x
em25x Posts: 9 Member
edited December 2024 in Food and Nutrition
Do you weigh your chicken and mince meat raw before cooking or once cooked please? Whats the best way
Thankyou

Replies

  • lemurcat2
    lemurcat2 Posts: 7,887 Member
    It doesn't really matter if you pick a good entry that specifies cooked (and cooking method) or raw (which refer to when you weighed it).

    For ground beef I would ordinarily weigh raw, but I usually cook chicken bone in, so weigh cooked (so I can pull it off the bone first).
  • Shlurple
    Shlurple Posts: 2 Member
    i use the pre-cooked weight as i tend to use whatever juices come out in sauces. Don't know if thats right though
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