What should I look out for on food labels?
rachel82_mfp
Posts: 4 Member
Hi,
Im fine at tracking calories but unsure what to look out for with fat and sugar in foods.
My goal is to lose weight, so is there a % per 100g to follow? Or any other guidelines?
Im not getting anywhere just counting calories.
Im fine at tracking calories but unsure what to look out for with fat and sugar in foods.
My goal is to lose weight, so is there a % per 100g to follow? Or any other guidelines?
Im not getting anywhere just counting calories.
1
Replies
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Calories are what matter for weight loss, although nutrition is important for health.
What are your calories, how are you tracking them, and how long have you been doing it? Current height and weight? We might be able to help with that information.
Re: fat, MFP is already tracking macros for you (fat, carbs, protein), although that doesn't actually matter for weight loss (it can matter for other things, depending).8 -
I look at total calories per serve in order to make sure that the database item matches what I'm consuming.
Other than that the only thing I look at is calories per 100g and this is only if I'm comparing similar products and trying to decide which one I'll go for.
Everything else is ignored as it doesn't matter.5 -
Calories are king for me. If I find 2 different brands that have similar calories I will lean towards the one with less salt and sugar though, not that it really makes any difference with weight loss.1
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rachel82_mfp wrote: »Hi,
Im fine at tracking calories but unsure what to look out for with fat and sugar in foods.
My goal is to lose weight, so is there a % per 100g to follow? Or any other guidelines?
Im not getting anywhere just counting calories.
Just the calories ... eat fewer than you burn.
But you might want to eat fewer foods with labels and more that come without labels for better nutrition.1 -
There are mistakes that people commonly make that cause them to not lose weight that we might be able to spot if you change your Diary Sharing settings to Public: http://www.myfitnesspal.com/account/diary_settings0
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Calories are what will get you the weight loss, keeping yourself in a deficit - you should also check the portion size when you check calories to make sure it's realistic or mentally multiply accordingly.
Now, if you are talking about satiety, that is something where I do look at some of the other items on the list (fiber, protein, fat, etc) - that can help you not be hungry all the time or miserable while in deficit. And this takes some learning your own body over time as the right macro mix to stay full seems to vary a bit person to person. For me, the main one I'm always on the lookout for is fiber - I found that I was not getting nearly enough daily fiber, and when I upped this it helped me stay full longer on the same kind of calories (as well as digestive benefits, and fiber is good for heart health). But tracking macros are more for health and for supporting the calorie deficit by keeping you full/satiated within your calorie allowance.2 -
I just look for sugar alcohols and type of fiber in the ingredients because they can cause me digestive system distress. If you know of certain allergies or intolerance, definitely watch out for those.1
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Minimizing processed or packaged food is a good start.2
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