Low fat low sugar granola?
mandymurray1
Posts: 1 Member
Does this exist? I have been eating Lizi's Low Sugar Granola but the fat content is high and therefore so are the calories. Any suggestions? Thanks.
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Replies
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Granola is a high calorie food. You can lower calories by making your own.6
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40gm rolled oats (fine) 25gm mixed seeds and berries (I use Linwoods from Costco) 1 tbs of maple syrup or honey. Mix well together put on to a cold baking tray, put in oven and heat to 180, cook for 12-15 mins, keep an eye on it. Let cool and then put in a container. It's delicious on Greek 0 fat yoghurt.3
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Curious to see if anyone has found one.
A friend of mine makes her own granola in the oven with oats and other ingredients on cookie sheets - not sure if that is helpful to you?0 -
I think if it did exist it would be pretty low taste. Carbs (i.e. sugar) is lower calorie than Fat, so perhaps you could make your own and control the amount of honey/maple syrup that is in it. Unless you have a medical reason to reduce sugar intake in which case there are sweetener syrups you can use.0
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Curious to see if anyone has found one.
A friend of mine makes her own granola in the oven with oats and other ingredients on cookie sheets - not sure if that is helpful to you?
My mom used to make awesome granola like that. I doubt it was low fat or low sugar though, despite her use of honey or maple syrup instead of sugar sugar, as it did have oil and nuts, as real granola does0 -
Even if you make your own, it's still not a low calorie food. It's nuts and grains with no low cal filler before you even get to the sweeteners.5
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mandymurray1 wrote: »Does this exist? I have been eating Lizi's Low Sugar Granola but the fat content is high and therefore so are the calories. Any suggestions? Thanks.
Engine 2 granola is reasonably low in sugar and fat (around 7g each per serving). It tastes low in sugar and fat, too (I don't think it tastes bad, but it clearly tastes more ... plain).2 -
MelanieCN77 wrote: »Even if you make your own, it's still not a low calorie food. It's nuts and grains with no low cal filler before you even get to the sweeteners.
It could be lower calorie than the one she's eating though as it has added rapeseed oil. There's a couple of recipes around that use aquafaba /no oil substitute at all.
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tinkerbellang83 wrote: »MelanieCN77 wrote: »Even if you make your own, it's still not a low calorie food. It's nuts and grains with no low cal filler before you even get to the sweeteners.
It could be lower calorie than the one she's eating though as it has added rapeseed oil. There's a couple of recipes around that use aquafaba /no oil substitute at all.
Aquafaba - interesting!
I think home made can for sure be calorie cut, but it's not going to be so crunchy and only going to get softer. I say just surrender and eat a little of the stuff that lights up your brain.3 -
Granola is high fat/high sugar by definition because it contains nuts and/or dried fruits. A low fat low sugar granola would basically be rolled oats and puffed rice, which is still high calorie because of the low moisture content.5
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I have granola every morning almost, I just buy Jordan's Raisin and Almond one. Have between 35-40g topped with 80g fat free yoghurt, 100g of berries, 5g protein powder, 5g raisins, 5g pecan nuts, 5g banana chips with 10g of honey. Add in a cup of coffee and it's 400 calories or less. I usually eat it around 8am, walk 2 miles then gym for a couple of hours so by 12pm I'm starving but then I'll have lunch or a snack
I tweak my portion depending on the following meals. Yesterday I knew I would be needing a higher calorie snack so I had less granola and more fruit.2 -
I make my own granola: 374 calories for a cup. Granola being what it is, real food that's a mixture of nuts, grains, and sugars (my recipe uses dates and oranges), its going to be high in calories. No way around it. I usually have half a cup with some Greek yoghurt. Less of a calorie hit1
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I love granola and sometimes have it as a treat with greek yogurt. Depending on who makes it, it can be equivalent to oatmeal cookies or it can be lighter. But, if it is tasty, it won't be too light!
Instead, my standard breakfast is eat home-made (hot) oatmeal or (cold) muesli. This means starting with a 1/2C of quick oatmeal and adding nuts, fruit, milk, and yogurt to taste and plan. You can eat as-is or cook in the microwave. (In the winter, I often use frozen berries and cook in the microwave with tasty results!) The point is that it has no added sugar.1 -
Some form of sugar including, honey or syrup, is what holds it together.1
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