Low-Carb / Gluten Free Pizza!!!
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CakepopPirate
Posts: 51 Member
in Recipes
This is a 'step by step' guide with pictures on how to make cauliflower pizza crust. I have had so many compliments on this recipe that I wanted to share it with as many people as possible. I know there are several versions out there but I think the pictures help make it less intimidating to make. It is really very simple!
Don't worry, it doesn't taste like cauliflower... it tastes like gourmet pizza![:tongue: :tongue:](https://community.myfitnesspal.com/en/resources/emoji/tongue.png)
http://girlinoregon.blogspot.com/2011/08/gluten-free-pizza.html
Don't worry, it doesn't taste like cauliflower... it tastes like gourmet pizza
![:tongue: :tongue:](https://community.myfitnesspal.com/en/resources/emoji/tongue.png)
http://girlinoregon.blogspot.com/2011/08/gluten-free-pizza.html
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Replies
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Wow, thanks for sharing! I have been gluten free for several years and I miss pizza, but I don't like the rice crust pizzas -- too heavy. I'm going to check this out for sure!
Lucy0 -
This is a GREAT recipe, and super easy to make. I came across it a few months ago and just made it on Saturday (photo below of my creation). My toppings were a red bell pepper and chicken breast.
One tip I took from a fellow MFP pal was to use parchment paper. It makes such a difference for the "crust" to not stick to the pan.
If you haven't done so, give this recipe a try!0 -
bump!! never heard of this before, sounds strange but strange can be good so may try it out. Ta.0
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Bump for later.0
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Wow! I will totally try the parchment paper! Thanks :happy:
And...I also didn't know you could get pictures pasted in these messages... so I'll have to work on that too!0 -
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Thanks, looks good.0
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bump, my other half has wheat allergys but LOVES pizza so i might have to give this a try!0
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AZchatterB - thanks for the parchment / wax paper suggestion! It works REALLY well!0
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i tried it and it's delicious. I used a "silpat" sheet , that way you don't need to use oil and it comes out crispy.0
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I may try this over the weekend. Not worried so much about the gluten, but carbs are my mortal enemy if I'm trying to lose weight!0
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