Cooking Challenge: Cucumber

great idea~!

Thai hot, sweet & sour cucumber salad- serves 4

Less than 50 calories per serving.

This is beautiful served with any asian inspired meat or fish- or even as a side for curries. I love mine with baked salmon or shredded chicken.

INGREDIENTS:

- 1 cucumber
- 1 red chilli pepper, finely chopped
- 1 tbsp white wine/ rice wine vinegar
- juice of 1/2 a lime
- 1/2 tsp white sugar
- 1/2 tbsp thai fish sauce
- chopped fresh mint
- chopped fresh coriander (Cilantro)

Optional- crushed roasted peanuts for garnish.

METHOD:

- shave the cucumber into ribbons with a veg peeler.

- In a bowl, mix the vinegar, lime juice, sugar, chilli, fish sauce and mix together. pour onto cucumber and toss.

- mix in most of the herbs. Serve on a platter and garnish with the remaining herbs and (if using) crushed roasted peanuts.

NAME OF RECIPE: Cucumber or Zucchini Pickles
INGREDIENTS: Cucs or zucchini (I've used both), apple cider vinegar, tumeric, salt, sugar, mustard seed, onions
DIRECTIONS: check out my post about it, with full instructions.
http://lemonsavory.com/2011/08/07/pickling-attempt-1-zucchini-pickles/
CALORIES PER SERVING: 30g = approx 26 calories, 1oz = approx 35 calories
HOW MANY IT SERVES: 10 or so
OPINIONS ON HOW IT TASTED, ETC: These were absolutely amazing! Crisp and sweet but still tangy and not too sweet. The first time I made them I used zucchini which is what is featured in the post, but just last week I made them with cucumbers and they were just as good. So easy too.
PICTURE (optional):
http://lemonsavory.com/2011/08/07/pickling-attempt-1-zucchini-pickles/

Really like the sound of the cucumber thai salad recipe! Sounds yummy

The cucumber is a type of melon and comes from the same family as watermelon, zucchini and other squash. It is cylindrical in shape with lengths of approximately 6 to 9 inches. Its skin is very similar to watermelon, ranges from green to white. Inside, the flesh is pale green and very juicy.

The cucumber is a tropical plant but is also easily available in most part of the world. However, in some cultures, cucumber is more often used to make pickles, of which most of its nutrients would have been lost.



Nutritional Benefits

Cucumber has an impressive amount of water (about 96%) that is naturally distilled, which makes it superior to ordinary water. Its skin contains a high percentage of vitamin A, so should not be peeled off.

The cucumber contains alkaline-forming minerals and is an excellent source of vitamin C and A (anti-oxidants), folate, manganese, molybdenum, potassium, silica, sulfur, and lesser amounts of vitamin B complex, sodium, calcium, phosphorus and chlorine.

You have seen beauty practitioners use slices of cucumber on their eyes. It is found that the caffeic acid in this vegetable helps to prevent water retention and when applied topically, helps reduce puffy and swollen eyes



Health Benefits

Many people are ignorant of the immense health benefits of cucumber and would avoid eating cucumber where possible. Fresh cucumber may taste "bland" to some but its thirst-quenching and cooling properties are refreshing. It acts as an anti-oxidant when taken together with fried and barbequed foods.

I like to mix cucumber juice with carrot or orange juices. Here's a list of health benefits of cool cucumber:

Acidity: The alkalinity of the minerals in cucumber juice effectively helps in regulating the body's blood pH, neutralizing acidity. The juice is also soothing for the treatment of gastric and duodenal ulcers.

Blood pressure: Like celery, this colorless drink can help regulate blood pressure because of its minerals and traces of sodium.

Connective tissues, building: The excellent source of silica contributes to the proper construction of connective tissues in our body as in the bones, muscles, cartilage, ligaments and tendons.

Cooling: During dry and hot weather, drink a glass of cucumber + celery juice. It wonderfully helps to normalize body temperature.

Diuretic: Cucumber juice is diuretic, encouraging waste removal through urination. This also helps in the dissolution of kidney stones.

Fever: The temperature regulating properties in cucumber juice makes it a suitable drink when you have a fever.

Inflammation: The Chinese think that cucumbers are too "cooling" and not suitable for people with rheumatism. But we know now that cucumber can help counter uric acids that are causing inflammation in joints. When cucumber is taken it does its cleaning work at the joints, thus stirring up pain as it eliminates the uric acid. This means it also help other inflamed conditions like arthritis, asthma, and gout.

Hair growth: The silicon and sulfur content in cucumber juice makes it especially helpful in promoting hair growth. Drink it mixed with carrot, lettuce or spinach juice.

Puffy eyes: Some people wake up in the morning with puffy eyes, probably due to too much water retention in the body (or having cried to sleep). To reduce the puffiness, lie down and put two slices of cucumber on the eyes for a good ten minutes.


Skin conditions: The high amount of vitamin C
and anti-oxidants in cucumber makes it an important ingredient in many beauty creams for treating eczema, psoriasis, acne, etc.

Sunburn: When there is a sunburn, make cucumber juice and rub it on the affected area for a cooling and healing effect.

Water retention: It supplies the necessary electrolytes and restores hydration of the body cells, thus reducing water retention.


Consumption Tips

Choose cucumbers that are dark green in color and firm to the touch. Avoid those that are yellowish or are wrinkled at either ends. Thinner cucumbers have fewer seeds than those that are thicker.

Store cucumbers in the fridge to retain its freshness. Cut cucumbers should be kept wrapped up or in an air-tight container and kept in the fridge. Consume within a day or two.



Caution

Where possible, buy organic as cucumbers may be waxed or have pesticides. If non-organic, wash cucumber under cold running water and scrub gently with a vegetable brush. It might help also to soak it for 5-10 minutes with 1-2 tablespoon apple cider vinegar.

Crabmeat and Cucumber Salad:

Serves 2 : Calories amounts for 1

Calories 78 : Protein 10g : Carbs : 3g : Fat 4g

EAT WOTH CHOPSTIX

1 Can crab meat
1/2 Cucumber Extra-thin cut 1/8"
4 Tbls rice vinagar
Pinch of sugar
1 good twist of fresh black pepper
sprinkle with sesame seeds.
Optional Tsp Olive oil for 40 more cals.

One on my favorites. I learned it about 7 years ago.

Crabmeat and Cucumber Salad:

Serves 2 : Calories amounts for 1

Calories 78 : Protein 10g : Carbs : 3g : Fat 4g

EAT WOTH CHOPSTIX

1 Can crab meat
1/2 Cucumber Extra-thin cut 1/8"
4 Tbls rice vinagar
Pinch of sugar
1 good twist of fresh black pepper
sprinkle with sesame seeds.
Optional Tsp Olive oil for 40 more cals.

One on my favorites. I learned it about 7 years ago.

http://www.flickr.com/photos/23662383@N05/6111524182/in/photostream