Favorite Go-To Spice Blend Right Now

ladyzherra
ladyzherra Posts: 438 Member
edited December 24 in Recipes
I often have a selection of spices on my stove, and the selection often changes.

What is your current throw-together mix of spices right now?

Replies

  • ladyzherra
    ladyzherra Posts: 438 Member
    Currently, I love to throw together smoked paprika, cumin, and garlic powder!
  • acpgee
    acpgee Posts: 8,007 Member
    Muối Hồng Tiêu Phú Quốc. Dragged it home from last vacation in Vietnam.
  • acpgee
    acpgee Posts: 8,007 Member
    This is a little more work but a brilliant seasoning mix to sprinkle on curries.

    Mix together 50g white sugar, and a teaspoon each of salt, cardamon seeds, chilli flakes. Spread on a silicon baking sheet or a cookie sheet covered with silicon baking paper and bake at 200C for a few minutes until the sugar caramelizes. When cool enough to handle peel off the silicon, allow to harden and then crush to a rough powder in a food processor.
  • maureenkhilde
    maureenkhilde Posts: 849 Member
    Dean Jacobs Tuscany Bread Dipping mix, in a grinder bottle. I grind up and use in all sorts of dishes. Order via Amazon.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    I have a pretty extensive shelf of herbs and spices. This week, I made turkey tacos with my own blend. Last evening, herb-baked chicken with my "poultry blend," but this winter I've been using for both poultry and fish Mrs. Dash Lemon-Pepper (with augments). Just a rut I'm in.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Sounds weird, but I’m on a kick of using pepper flakes and dried dill. Finishing with flake sea salt.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    edited February 2020
    just_Tomek wrote: »
    club_house_roasted_garlic_and_peppers_800x800.png?vd=20190208T195945Z&hash=82629FED80E693E295C889B824C9EA5E97791C11

    my daughter in ottawa uses that
  • Katmary71
    Katmary71 Posts: 7,152 Member
    Of spices I use together smoked paprika, garlic powder, and Himalayan salt on popcorn. I use a pumpkin spice blend in oatmeal every day. I have a bunch of spice blends between Penzey's and Trader Joe's, my favorite is Fox Point which has garlic, shallots, salt, and a few other things. Mural of Flavor and Arizona Dreaming are great too. Trader Joe's favorite is 21 Seasoning Salute.
  • Armygirlarmyof1
    Armygirlarmyof1 Posts: 526 Member
    I've been using the Mrs Dash seasonings because of hbp. But I love paprika, lemon pepper, and white pepper.
  • asthesoapturns
    asthesoapturns Posts: 313 Member
    I have a blend I made for blackened cod and a creole blend I come back to all the time. They're really quite similar, the blackened mix has more paprika.
  • hesn92
    hesn92 Posts: 5,966 Member
    edited March 2020
    Salt, pepper, onion powder, garlic powder, and smoked paprika. I season chicken with this usually to use in pastas and stuff like that.
  • MrsSylvie
    MrsSylvie Posts: 301 Member
    i cheat and use a bottle of adobo all-purpose seasoning (a salt, garlic, oregano and turmeric mix) and Himalayan salt and black peppercorn in grinders. pretty much use these 95% of the time.. buy my golden milk spices premix too now.
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    edited April 2020
    Sumac, Tj chili lime or everything but the bagel, za’tar, Thai kitchen curry paste, and creole or Cajun seasonings
    Not a blend, but nutritional yeast and hot sauce with salt and pepper is amazing on popcorn or savory oats 😊
  • ncapulong2465
    ncapulong2465 Posts: 1 Member
    Montreal Chicken Spice!
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    ncapulong2465 wrote: »
    Montreal Chicken Spice!

    Love the shout out to Montreal! ⚜️

    I'm currently into zatar, most any furikake flavour and PC Blue Menu's Sun-dried Tomato & Herb seasoning blend (which happens to be sodium-free)
  • Evamutt
    Evamutt Posts: 2,799 Member
    currently I like mixing in the veggie garden cream cheese with many things, overall I like to use garlic powder and this "everything" spice I found
  • Aylaaaaaaa
    Aylaaaaaaa Posts: 5 Member
    My all time favourite is Moroccan, I'm currently iut and need to make some more so I've been using Cajun
  • mandyedwards101
    mandyedwards101 Posts: 6 Member
    Salt and pepper chips seasoning from home and bargains! Great on chips/chicken/roast chick peas!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    -Madras Curry Powder - mixture of turmeric/coriander/mustard powder/garlic powder/ginger powder/cumin/salt/fenugreek/black pepper/cayennne pepper
    -Zaatar
    -Smoked Paprika
    -Celtic sea salt

    love love spices
  • Cant_think_of_a_username
    Cant_think_of_a_username Posts: 98 Member
    I'm using a lot of my home made version of Emeril's Essence - mixed with lean pork mince it makes a mean sausage patty.
  • rhsdancer5
    rhsdancer5 Posts: 96 Member
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  • Karenadaway
    Karenadaway Posts: 1 Member
    I discovered "Weber Garlic Jalapeno" spice blend. It is yummy on just about EVERYTHING!
  • River314
    River314 Posts: 66 Member
    I'm in the process of rebuilding my spice rackso I'm loving this!!
  • PKDfighter
    PKDfighter Posts: 3 Member
    I have a basket with all no sodium spice mixtures. I use all the flavours of Mrs.Dash and like them all. I use them on rice, potatoes, chicken, stir fries etc.
  • LinkedEmpire
    LinkedEmpire Posts: 40 Member
    Best one I've found this week was at the dollar store 😏. It's like using the Trinity in Italian and Hispanic cuisine, just dehydrated. Mixed in there is garlic and a couple of other items, no salt or anti-caking agent added. I used it this last week on chicken & salmon burgers and it didn't even need added salt. I'll be stocking up 😊. Can't live without Sumac either. I finally found a ginormous container for 5.49. It's a must for naan, pita or even hummus & babaganush.
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