FRENCH FRIES
Chrisplayer136
Posts: 196 Member
Take two Idaho potatoes, skin them, and cut them in standard fry size/length. Spray cookie sheet with PAM and bake on 425 F for 25 minutes or to desired crispness. Great side dish since 1 medium potato is 100 calories. Salt to taste, add ketchup, and enjoy.
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Replies
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Mmmm I've been craving fries lately! Thanks!0
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and if you keep the skin you'll add nutritional value!0
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Hey we'll show McDonalds eh lol
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Very True, although I have found they don't get as crisp, it just depends on what you like.and if you keep the skin you'll add nutritional value!0 -
bump0
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bump.
Sounds quick, easy, and delicious! Thanks.0 -
love homemade french fries....yummy!!0
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Gods, that sounds good. You made me want fries!0
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YUM!!!! Thanks for the tip!0
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Bump!!0
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Yum! Sweet Potatoes Fries are so good too.. Marinate with a little olive oil and pepper.0
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I have heard those are good, but have yet to try them.Yum! Sweet Potatoes Fries are so good too.. Marinate with a little olive oil and pepper.0 -
bump!
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bump0
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Sweet potatoes are good on the grill also. I quarter them. Yummy!0
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bump0
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I go even 1 further. If you beat an eggwhite until frothy, coat the potato slices in the egg white, and then bake. You won't really add any extra calories, but you'll get a crispier fry.0
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making for dinner tonight0
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Bump!0
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