Diabetic and overweight HELP
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haleylewis119
Posts: 1 Member
Helllo All!
So I just recently was diagnosed with Type 2 diabetes, I have high cholesterol and fatty liver I’m only 24 and weight 245 LBS I know to young to have all the health issues. If anyone can give me any pointers or tips that would be greatly appreciated.
So I just recently was diagnosed with Type 2 diabetes, I have high cholesterol and fatty liver I’m only 24 and weight 245 LBS I know to young to have all the health issues. If anyone can give me any pointers or tips that would be greatly appreciated.
4
Replies
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Hi Hayley check out dr berg on you tube he has loads of information on intermittent fasting and diabetes , good luck 🤗0
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Agree with @karenalexander1164, you need to go the low carb/KETO route. Dr. Berg, Dr Ken Berry, Dr Eric Westman all have good advice on Youtube. Also, check out the low carb; Keto; carnivore threads on this site. Lots of good folks there. If you are not sure where to start, Google Dr. Westman's "page four diet". It's about as good as it gets - very straight forward and a proven history of results.0
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You DO NOT need to go the KETO route or do intermittent fasting. Yes, you should control your consumption of carbohydrates but not try to go ultra low or eliminate them. My endocrinologist is happy that I keep my carb consumption as 40% of calories.
I'm in the same boat but I am pushing 70 y.o. I wish I had learned earlier how to keep myself healthy. You are lucky to be learning this at 24. Now is your opportunity to learn to be a healthy slender person by eating like a healthy slender person. You should work your way into it as you lose weight.
One can eat whatever one wants and lose weight if one eats fewer calories than one burns. One can only be healthy long term by eating a nutritious, well-balanced diet. It's time to learn about the latter.
One good place to start is with https://www.hsph.harvard.edu/nutritionsource/. Start by reading "What should I eat" and learning about the "Healthy Eating Plate." Then, determine how many calories you should be eating to lose 1 or 2 pounds a week (the healthy rate) and start weighing/measuring everything that goes in your mouth.
Your most important purchase is a digital food scale. They are easily had for less than $20 at any big-box store or online. Weighing is far more accurate than eye-balling or measuring. Many of us had to learn early on that our own idea of a serving of cold cereal was more like three servings as indicated on the box!
Meanwhile, listen only to valid sources of information like Harvard's Nutrition Source, The American Diabetes Association and the like. Individual doctors on the web are often trying to sell books and have no more nutrional knowledge than you will. Medical school programs generally don't have room for nutrition in their curricula.
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No need for IF. You need to eat in a calorie deficit, set a reasonable weight loss goal (probably .5-1lb a week), and monitor your consumption of carbs.
I recommend adding some exercise (particularly walking) as diabetics struggle with circulation issues and that will help (family history of diabetes although I am NOT diabetic).5
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