Not tracking green vegetables...
Raegold
Posts: 191 Member
Does anyone else not track green vegetables? I know that they obviously all have calories. I feel so burned out from all of the tracking, so I decided not to. I do track squash, carrots, etc. Thoughts?
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For me, there's no such thing as a free lunch. We don't have to count calories but they always count. Our body tracks everything even if we don't.
There are weight loss clubs that tell you don't have to but they want you to keep coming back for more and more and more for the rest of your life. Membership dues.3 -
Back when I tracked I didn't log most vegetables. Especially greens, lettuce, cucumbers and lower calorie things. Actually I was a terrible logger as I didn't log onions, garlic and that stuff either.
At the end of the day you have to decide how accurate you want to be and what method of logging is sustainable for you. If you are seeing results, great stick to it. If you aren't seeing results it can help to tighten your logging or change your calorie goal (so basically you are eating more in reality but less on paper, not a popular thing to do here but as long as you aren't losing too fast for your stats I don't see an issue).5 -
Being a vegetarian that eats half my weight in veggies every day, I sure wish I didn't have to count them! Lol.7
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Since I also keep an eye on protein, fiber, and iron, I wouldn't want to leave out my veggies from my tracking. That said, I don't generally bother tracking some greens and a couple of slices of tomato on a sandwich.3
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If you have a big salad all the green stuff could add up to about 50 calories....plus you get to see the nutrients added in the nutrition part if you log. If I'm feeling lazy though sometimes I'll just log 50 cals of "Miscellaneous" as a guesstimate. I do this with my BLT's (bites, licks, and tastes) too!2
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Yeah, I track for nutrition so would be sad if I avoided veg. I do estimate veg more than higher cal things but when cooking for myself weighing after chopping is easy. If you don't care about nutrition and don't eat a lot of veg not tracking them might work.6
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Depends what kind of veg if you are eating anything from a can the sodium would add up fast
If you care about total carbs it could matter
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So I logged some of my veg from today, and it seemed like certain things were miniscule amounts and others were a bit more. The radishes in my salad were apparently only 7 calories, and like the cup of arugala was almost nothing. I guess I'll keep going and see how my progress is, but if I have a large portion, i might start tracking it1
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lemurcat2 makes a really good point for the nutritional benefits.1
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chris89topher wrote: »Being a vegetarian that eats half my weight in veggies every day, I sure wish I didn't have to count them! Lol.
I am a WFPB vegan sooo... lol. Yes, I track vegetables. I may have a handful more or less of leafy greens, a floret here and there of broccoli or cauliflower. If I'm in weight loss mode, not exercising that day or trying to loose I am even more strict. However I also know from doing this on and off since high school what I am eating.
My suggestion is monitor it for a week diligently if you want a real assessment. Otherwise if it is working for you then really you ard great.. We are all unique.1 -
You could get an idea of how many calories of green vegs you eat in a day and lower your daily calorie goal to reflect this.0
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I track green veggies in order to eat MORE of them. I'm eating at least 1/3 more because of this.3
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Once you've added an entry once, it remains in your Most Recent entries. Rather than weighing repeatedly, you could do it as a one-off and then just select the previous entry to give a rough indication for future meals.
If I eat out at a restaurant that's what I tend to use, on the assumption that the amount of 'whatever' on my plate is probably a similar portion size to what I'd have served myself anyway. Even if the weight isn't accurate, it's still more accurate than logging nothing. How big a difference it makes depends on how many greens you eat and how big a pile goes onto your plate.
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