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What foods did you used to hate but now you love (or vice versa)???
pancakerunner
Posts: 6,137 Member
Me: used to hate mustard. Now I love it!
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Replies
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Eggs
Eggplant
Avocado
Wine
Sushi0 -
Avocado and guacamole, love them now.
I used to like tacos a lot and now they're just meh.0 -
I used to hate avocados, but now I eat them daily.
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I used to like grapes, now they hurt my teeth haha0
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I'm trying to think of all the "good for you" foods I ate when starting to lose weight that I might have hated (because, obviously, I've always loved cookies and cakes and pastries, etc) but can't think of a one.
I'm pretty picky with my "good for you" foods, I guess.
Um, would foods you hate before trying them and then still hating them work?
Cuz....beets!0 -
OH! Pepperoni!
Used to love it. Now, because of after effects, I hate it.0 -
Used to HATE brussel sprouts and squash but now, I can't get enough!1
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I used to love blue cheese and pate as a kid, now I'm not a huge fan.
Also have several taste aversions that I've developed over the years. Peach schnapps, tequila key lime pie, coconut macaroons, white marshmallows (I can still have them but only if they are mixed into something). I overdid it a bit and now those foods make my stomach turn.1 -
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I used to hate cottage cheese because of the texture. Now I love it!0
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There have always been very few fruits and vegetables that I didn't geuinely enjoy, but there are a few that deterred me when I was younger. While the taste didn't appeal to me, it was mostly due to texture or appearance, which usually meant I didn't even try the food.
Examples include:
mushrooms, tomatoes, cucumbers, onions, pears, okra, sauerkraut.
Over years of gradually reintroducing these foods, I've grown to like them -- and the texture/appearance don't really bother me like they did when I was younger!!
There are many foods that I've since dismissed from my diet, however -- due to sensitivities and general dislike for them:
potatoes, bananas, peas, corn, lentils, beans (except for green beans), nuts, dairy, soy, grains.
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Cauliflower. DESPISED it - the smell, the texture the flavor - all my adult life.
Not bad now.0 -
I didn't like greek yogurt but i kept making myself eat it occasionally for the handy protein aspect. Somewhere along the line I began loving it!0
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I now like:
Eggplant
Avocado
Green peas (still iffy on this one sometimes)
All kinds of mustard
I still kind of hate raw tomatoes, especially cherry tomatoes, and absolutely HATE both potato and egg salads.0 -
Avocado
But I used to really like sodas and ice cream but now I'm like meh0 -
Coffee.
I hated it, even as I reached adulthood.
Then, I started liking those fancy frozen Frappuccino-type things (gateway drug).
Then, I started drinking iced lattes.
Then, any iced coffee, but still didn't like it hot.
Now, I HAVE to have hot coffee in the morning, with just a splash of milk.
I suppose next I'll be drinking it black.1 -
Use to hate:
Avocado
Brussel Sprouts
Cashews
Onions
My rule is that I always try something once or again if its been a long time.
If I don't like it then I don't have to eat it again, but my taste buds have definitely changed over the years!0 -
I thought anchovy, herring and sardine were gross as a kid, then I went pescatarian and ate them regularly but now back to appalled knowing more about fish and enviornment and consciousness as a vegan
I love vegetables and enjoy them without anything but maybe sea salt instead of with butter. I just started eating avocadi the past few years
There are way more I used to love that I would not eat at all now.1 -
Tuna.1
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