Your ideal Christmas dinner!
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thelastnightingale
Posts: 725 Member
Like many people, the current pandemic means I am facing the likelihood of my first Christmas alone.
I'm not unhappy about that - I'm actually quite excited about the prospect of not eating turkey and sprouts, and stuffing myself with chocolate. I'll video call family, it's all fine.
However... I am now starting to ponder what my ideal Christmas dinner would be. This is the first time I've had control over it, and I've decided I'm not having a traditional dinner because you know what? I hate roast dinners. I'm not a big meat eater. I've been vegetarian for months, and I may stay vegetarian forever.
I can't decide if I actually want to overindulge (which is the Christmas tradition) or I just want to eat some nice foods (nice to me!) that fit within my allowance. It's a bit of a shock to the system having this much freedom.
So... even if you're having Christmas dinner with family this year, what would be your ideal Christmas dinner? It could be traditional, or it could be your favourite food. It could be one meal, or it could be an 8-course banquet. Let's hear it.
I'm not unhappy about that - I'm actually quite excited about the prospect of not eating turkey and sprouts, and stuffing myself with chocolate. I'll video call family, it's all fine.
However... I am now starting to ponder what my ideal Christmas dinner would be. This is the first time I've had control over it, and I've decided I'm not having a traditional dinner because you know what? I hate roast dinners. I'm not a big meat eater. I've been vegetarian for months, and I may stay vegetarian forever.
I can't decide if I actually want to overindulge (which is the Christmas tradition) or I just want to eat some nice foods (nice to me!) that fit within my allowance. It's a bit of a shock to the system having this much freedom.
So... even if you're having Christmas dinner with family this year, what would be your ideal Christmas dinner? It could be traditional, or it could be your favourite food. It could be one meal, or it could be an 8-course banquet. Let's hear it.
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Replies
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I have just cooked a tin of roasted butternut squash, courgette, large mushroom, veggie sausages, all cooked in garlic spray oil, with brocolli, a bit of cranberry sauce and that would do me for a Christmas dinner, delish2
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I'm with you that the traditional holiday dinners are oft overrated. I'm a big fan of breakfast foods and breakfast-for-dinner so I'll go with a big breakfast spread; eggs, bacon, sausage, fresh fruit, and something savory like french toast, waffles, or pancakes.3
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Pasta (with olive oil and garlic) , garlic bread with cheese and salad would be my perfect Christmas dinner.1
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Holiday dinners aren't about the food for me but time with 20+ members of extended family at my grandparents' home.
This year will be... different. I'll make all the stuff I end up choosing when Grandma makes it for us 😢
My family is a hodge-podge of Caribbeans who have been influenced by West African culture and who also enjoy food from the Philippines, Portugal and our local orthodox Jewish community.
So, like... everything from oxtail to pancit to smoked turkey to Portuguese chicken to whatever "weird dish" my younger cousin decides to cook but we always enjoy.
So, all this but in smaller portions. And I'll see if I can have a Zoom Bake Off with my cousin 🤷🏿♀️5 -
We never do turkey for Christmas as we've just had it for Thanksgiving. We usually do a prime rib roast. Christmas isn't even close to the feast that Thanksgiving is for my family...typically just a prime rib roast, some kind of veg, and garlic mashed potatoes or Yorkshire pudding.3
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My Mom's Christmas Eve dinner.
Spaghetti in tuna sauce, zuppa di pesce (seafood stew with monkfish, shrimp, mussels, squid, crab, and lobster) served with fresh bread, sautéed rapini, roasted red peppers, arugula and romaine salad, fennel salad. Of course lots of wine3 -
If I were on my own for Christmas I would have a whole boiled lobster with some lemon and garlic butter. Side of oven fries and a rucola salad. Festive, not too calorific if you go easy with the lemon butter.4
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If I was on my own I'd make a nice seafood pasta. I won't be on my own since my parents are my bubble and I have to see them to help them around the house due to their issues. So if my sister doesn't feel safe having her family and our parents in the same bubble Mom, Dad and I will probably do a crown roast or a salmon. Which is also fine.1
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It's usually just me and my husband for the holidays since we usually visit our parents at other times of year. I always like to have mashed potatoes, cornbread, cranberry sauce (homemade!), and some kind of pie. I'll often do mini muffin tin pies so that I won't be tempted to have several slices. I'll mix up the main courses -- I've done everything from stuffed portobello mushrooms to lentil sloppy joes to Field Roast holiday roasts. It usually comes down to a balance of how traditional I'm feeling combined with how much time I want to spend in the kitchen.3
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this year, it'll just be my husband and me - usually we at least have my son and his GF. i'll make mashed potatoes and gravy, make a quorn vegetarian roast with a butter glaze (this roast is great with the gravy, btw), make cranberry sauce for my husband, and i'll make a pumpkin pie with a whole spelt crust for us and another for my son and his GF. the vegetable has yet to be determined.
being as we're both vegetarians and i'm allergic to wheat, and all the food i mention is delish, that works for us.4 -
Christmas Eve is a dinner my husband, daughter and I look forward to all year. It will be no different this year. Hot d oeuvres, and a Christmas cookie tray. We’ve already talked about it, and we’ve decided no gifts this year. Instead, a donation to the Salvation Army.2
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My family is Polish and our big celebration is Christmas Eve. We have pierogi, mushroom soup, pickled herring, potato salad, and a few other dishes. Drinks are Prosecco, wine, and chocolate martinis. It's my favorite night of the year and I wouldn't change a thing.4
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So Christmas will be normal for me. The family I usually spend it with is a part of my bubble so we will continue that.
I WILL be celebrating Yule for the first time though and will have a friend coming over to celebrate with me. No menu is planned as of yet, but I really want to do something special. She is restricting dairy. I am allergic to soy and have other restrictions due to a medical condition. So we do a lot of "is this okay?" when we plan meals.
Thinking of a rib roast or some other nice beef roast, corn casserole, potatoes of some sort, and another veggie. Maybe some fresh bread. She will make dessert.2 -
I am loving all of these ideas! I haven't eaten pierogi in ages, but they are delicious. The idea of a whole lobster is wonderfully indulgent - you know, it had never crossed my mind as a Christmas 'meat' alternative. I also like the simplicity of pasta all'aglio e olio.
What is coming across loud and clear is that you are all planning meals that you will really enjoy, which has convinced me I'm not going to do anything traditional, given I don't like the traditional Christmas dinner. I've spent the last 5 months trying to repair my relationship with food and savour each calorie, so it makes zero sense to me to blow a day's allowance (and more) on calories that don't even make me happy.
Still pondering over what sounds the yummiest, but I think I'm going to prep it all in advance so I don't have to spend any of the day cooking.4 -
If you can find it vegetarian haggis with the trimmings makes a delicious roast dinner.
This year we will hopefully be in Paris over Christmas, so it will depend on what the kitchen equipment status is at the air bnb, and what we can find when we arrive 2 days before.
Let's be honest, it's Paris, if I can get fresh bread and cheese and fancy crisps I'll be happy!1 -
A huge plate of christmas cookies, lol. I am not a fan of any of the main dishes. I like roasted brussel sprouts and broccoli, but what I really look forward to is the cookies .2
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@littlegreenparrot1 Ooh, French bread and cheese - I'm hungry already.
@Noreenmarie1234 Ha, yes, I am tempted to skip the main course and go straight to dessert!0 -
But realistically if not on my own I would roast a whole game bird with some roast potatoes and roast veg. For 2 people grouse or partridge, for 2-3 a duck, for 4-6 a goose. I don't like turkey.1
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If I have my way I'll be grilling a New York Sirloin, making cauliflower mashies with sour cream, heavy cream, a touch of garlic, and obscene amounts of butter, cap off with a decidedly unhealthy amount of 12-year old scotch, and a few Fat Bombs for dessert.1
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Guys, is only September so why are you thinking in Christmas already!!!
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