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What's your favorite holiday cookie/dessert?

pancakerunner
Posts: 6,137 Member
Thread inspired by @PAPYRUS3

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Well, it’s not stollen in a plastic bag, I can tell you that. I bought a package of marzipan stollen planning to have a pig out this evening. I just threw it out after one slice. Regret even eating that.
No comparison to the bakery stollen we had in Germany last Christmas.
😢 for the calories wasted4 -
My mom’s peanut butter fudge. I’ve already checked with her to make sure she’s making some this year.1
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Peppermint bark!1
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Ginger snaps dipped in coffee 😋1
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Eggnog, real eggnog: Many raw eggs, divided and beaten separately; boatload of heavy cream, whipped; sugar (although honey or maple syrple will do fine); rum; bourbon; fresh-ground nutmeg; milk. Fold the lot together. So thick one has to eat it with a spoon; so intoxicating one will need a nap, soon.
If you don't think it's dessert, I don't think you've had the real thing. I wouldn't turn down pie alongside, though.4 -
@AnnPT77 now you’re talking. Decadence in a mug.....sigh.....so many calories, and every calorie worth it❤️
As far as Christmas cookies go, all the traditional ones we bake are lifelong favorites, but if I had to pick one, it would be spritz. The original Fantasy Fudge is my favorite candy.1 -
Toffee cookies. So simple and out of this world, especially when they’re a few days old or come out of the freezer.
Butter, flour, egg yolks, sugar, topped with melted chocolate chips and pecans.
If you hit them with a salt grinder right after they come out of the oven, they level up.2 -
I love them all but if I had to pick my top 5 would be...
white chocolate chip
regular iced sugar cookie cutout
gingerbread
peanut butter blossoms
snickerdoodles (only the ones my mom makes with brown butter rolled in TONS of cinnamon sugar)
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https://bitzngiggles.com/peanut-butter-brownies/
I made these for the 1st time last Christmas and they're the most delicious treat ever!!!1 -
Biscochitos2
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Christmas pudding with brandy butter. Yum!
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Not sure if specifically a holiday treat, but I only have them during the holidays: peanut butter bars.
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I like fresh frosted sugar cookies! I love cookies, but these are special for holidays.2
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Drove to the German bakery and bought a proper stollen. Pig-out resumed.
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I have been making creme caramel au bain marie in the microwave. Timing depends on size and whether you make a big one or ramekins. About 300 watts sets them without curdling them. I normally place individual ramekins into plastic food containers filled with hot tap water and zap at 300 watts about 20 minutes.1 -
ugh everything you guys are mentioning!1
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